THE DAWN OF ENDOSCOPIC EVALUATION OF THE STOMACH IN JAPANE XAMINATION OF THE gastric contents has held a long-standing interest in the scientific community. Adolf Kussmaul is widely regarded as the first physician who successfully visualized the gastric contents in 1868. In the early 1930s, gastric evaluation was introduced in Japan and performed with rigid and semi-flexible endoscopes; however, gastroscopy was not regarded as an essential medical procedure. 1 The majority of technological improvements in this field were accomplished by Western pioneers like Rudolf Schindler, who invented a semi-flexible gastroscope for use in daily clinical practice. Kirihara, who trained under Schindler for gastroscopic observation, published a 328-page Japanese textbook on gastroscopic diagnosis during WWII in 1943. The textbook had hundreds of color illustrations of gastroscopic images of various gastric diseases in different patients. It also compared X-ray images and surgical specimens taken (Fig. 1). 2