Complex and deWned media have been previously proposed for production of oospores of Pythium oligandrum, a fungal mycoparasit e of several disease-causing fungi. However, oospore production in synthetic media requires long periods of incubation and yields lower oospore numbers than in complex media. Moreover, although complex media produce high oospore yields, these yields are not reproducible because of the variabilit y in the composition of complex nutrient sources. In the present study, the average composition of molasses reported in the literature was utilized as a base to develop a new deWned medium for P. oligandru m oospore production . Forty-two substrates deWned in nine stock solutions: carbohydrates, vitamins, sterols, non nitrogenou s acids, amino acids, minerals, nucleic acid bases, CaCl 2 and MgSO 4 were tested at two levels (present or absent) in two fractional factorial designs. Each of these nine variables had a signiWcant main eVect on oospore production. Furthermore, the eVect of each variable, except for vitamins, depended on the level of each other variable, expressed by two-variable interactions. The maximal predicted oospore production was calculated from the polynomia l regressions associated with the two fractional factorial designs. Oospore production s were 1.3 and 2 3 10 6 oospores mL 2 1 from the Wrst and second designs. In order to optimize the oospore production , the two levels of each variable were modiWed and all variable s were experimented in a selection of a complete factorial design (Plackett and Burman design). A Wtted Wrst-order polynomia l regression equation provided the combination of levels of variables for optimal oospore production . A deWned medium, based on this combination of levels, was used for P. oligandru m growth. The optimized oospore production after 7 days growth was 4 3 10 6 oospores mL 2 1 as predicted by the polynomia l regression. Oospore yields, biomass produced from oospores and oospore freeze-drying tolerance were similar when P. oligandru m was previously grown in molasses or in the new deWned medium.