2013
DOI: 10.1016/j.gexplo.2012.08.013
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Principal component analysis of fluoride geochemistry of groundwater in Shanxi and Inner Mongolia, China

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Cited by 85 publications
(33 citation statements)
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“…6 However, the pH of natural groundwater with high uoride is usually in the range of 7.6-8.6. 1,40,41 Within this pH range, F removal using LAA reached 70.5-77.2%, four times higher than that achieved using AA (Fig. 10).…”
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confidence: 84%
“…6 However, the pH of natural groundwater with high uoride is usually in the range of 7.6-8.6. 1,40,41 Within this pH range, F removal using LAA reached 70.5-77.2%, four times higher than that achieved using AA (Fig. 10).…”
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confidence: 84%
“…HF forming at low pH (Ghosh et al, 2013 (Hu et al, 2013), but also hydrological 61 properties including residence time, and climatic conditions like evapotranspiration 62 and precipitation that make F -concentrations difficult to predict (Amini et al, 2008).…”
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confidence: 99%
“…The presence of fluoride in drinking water is a considerable public health problem around the world (Jacks et al 2005;Su et al 2013). Fluoride is an essential micronutrient for human beings Hu, Luo, and Jing 2013), but insufficient or excessive intake of fluorine may pose adverse effects to human health (He, An, and Zhang 2013;Xiao, Jin, and Zhang 2015). The underlying hypothesis is that elevated concentrations of fluoride in drinking water may react with calcium in bones and teeth (Katsanou, Siavalas, and Lambrakis 2013), and cause adverse effects to renal and neural function (Organization and Adler 1970;Jackson et al 1995;Katsanou, Siavalas, and Lambrakis 2013).…”
Section: Downloaded By [Rmit University Library] At 21:58 29 June 2016mentioning
confidence: 99%
“…Elevated fluoride in groundwater has drawn worldwide attention, and has been reported in many countries, such as India (Pillai and Stanley 2002;Jacks et al 2005;Reddy et al 2010), China (Currell et al 2011), and eastern African countries (Gaciri and Davies 1993;Tekle-Haimanot et al 2006). However, some individuals suffered from fluorosis due to intake of elevated concentrations of fluoride without treatment because of the cost and inconvenience of alternative drinking water supplies in China (Su et al 2012;Hu, Luo, and Jing 2013). Approximately 50 million people are affected by high fluoride in groundwater above the Chinese drinking water standard (>1.0 mg/L) set by the Ministry of Health of China.…”
Section: Downloaded By [Rmit University Library] At 21:58 29 June 2016mentioning
confidence: 99%