Primary study of volatiles composition of Rhodiola sachalinensis by using gas chromatography and mass spectrometry (GC/MS)

Jin, Yinzhe; Park, Dong Wha; Li, Donghao; Row, Kyung Ho

doi:10.1007/s11814-010-0170-2

Cited by 5 publications

(2 citation statements)

References 28 publications

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“…Rhodiola sachalinensis is a medicinal plant mainly used in Asia. It is a member of the Crassulaceae family, a perennial herbaceous plant growing in northern areas [1,2]. Rhodiola, one of the most popular traditional Chinese medicines, mainly distributes in the northern hemisphere with about 90 species recorded worldwide, of which more than 70 species are found in China.…”

Section: Introductionmentioning

confidence: 99%

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Identification of Tocopherols from <i>Rhodiola sachalinensis</i> by Using GC/MS

Jin

Cheng

Jin

et al. 2013

AMR

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The tocopherols inRhodiola sachalinensiswere determined with adsorption column chromatographic purification and GC/MS. Tocopherols were extracted by sonication and Soxhlet with ethanol and dichloromethane, respectively. The extract was partitioned with chloroform and water using liquid-liquid extraction, and water part was partitioned with ethyl acetate, and purified with a silica column. Three type of tocopherols such as α, β, γ-tocopherol were identificated fromRhodiola sachalinensisby GC/MS. All of the three types of tocopherols were determined in the chloroform part, with some sterol and sterol conjugates. The similarities of the three types of tocopherols were nearly or above 90%, and the retention time of α, β, γ-tocopherols were 24.085, 23.194, and 22.458min, respectively.

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Section: Introductionmentioning

confidence: 99%

“…The many effective components in Rhodiola sachalinensis have been extensively studies in the last decades [2,4,9,12]. However, few studies have attempted to determine the tocopherol composition from Rhodiola sachalinensis.…”

Section: Introductionmentioning

confidence: 99%

Identification of Tocopherols from <i>Rhodiola sachalinensis</i> by Using GC/MS

Jin

Cheng

Jin

et al. 2013

AMR

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The antibacterial potential and effects of Rhodiola sp. on gut microbiota

Klančnik,

Kunčič,

Smole Možina

et al. 2024

Phytochem Rev

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The challenge of antimicrobial resistance requires new solutions, and Rhodiola sp. is a promising candidate due to its rich medicinal history. This review focuses on Rhodiola sp., especially R. rosea, highlighting its phytochemical constituents, such as salidroside, rosavins, and other phenolics, and their antimicrobial potential. We investigate the efficacy of Rhodiola sp. against various pathogenic bacteria, suggesting their value in combating antimicrobial resistance. Additionally, Rhodiola compounds are being investigated both as direct antimicrobials and as resistance modifiers that increase the efficacy of antibiotics. Rhodiola extracts and salidroside modulate gut microbiota, thereby affecting health and physiological and metabolic disorders. This illustrates the comprehensive therapeutic potential of Rhodiola sp. We emphasize the importance of understanding the complex interactions between Rhodiola phytochemicals, their antimicrobial effects, and their effects on gut microbiota as well as the need for in-depth research. Further studies will be crucial for the development of holistic treatment approaches. Finally, Rhodiola sp. is highlighted as an important natural resource in the fight against microbial pathogens and antibiotic resistance. Research on Rhodiola sp. should continue to further unravel pharmacological and health-promoting potential and thus address an important public health challenge.

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