1979
DOI: 10.1016/0014-5793(79)80559-1
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Primary structural requirements for N‐glycosylation of peptides in rat liver

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Cited by 121 publications
(91 citation statements)
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“…The attachment of glycan to a particular asparaginyl residue is governed by protein sequence (5,6). It has been determined, from studies involving amino acid substitutions of the ϩ2 residue following the asparagine residue, that a proximal hydrogen-bond acceptor is necessary for rendering the asparagine residue sufficiently nucleophilic to displace the GlcNAc 2 -Man 9 Glc 3 from the dolichol donor (7,8).…”
Section: From the Department Of Process And Product Development Amgementioning
confidence: 99%
“…The attachment of glycan to a particular asparaginyl residue is governed by protein sequence (5,6). It has been determined, from studies involving amino acid substitutions of the ϩ2 residue following the asparagine residue, that a proximal hydrogen-bond acceptor is necessary for rendering the asparagine residue sufficiently nucleophilic to displace the GlcNAc 2 -Man 9 Glc 3 from the dolichol donor (7,8).…”
Section: From the Department Of Process And Product Development Amgementioning
confidence: 99%
“…A fixed modification was set for 57 Da on cysteine and a variable modification of 16 Da on methionine resulting from alkylation and reduction steps, respectively. A variable 1 Da modification was set for asparagine on PNGase F + trypsin digested samples to account for the conversion of asparagine to aspartic acid after cleavage of glycan chains with the use of PNGase F (Plummer et al 1984), which takes place specifically at the consensus sequence Asn-XxxSer/Thr where Xxx can be any amino acid except proline (Bause & Hettkamp 1979).…”
Section: Mass Spectrometry and Database Searchingmentioning
confidence: 99%
“…Since Asn218 is embedded in the tripeptide sequence Asn-Pro-Ser, this site is not used for carbohydrate substitution (Bause, 1979;Bause and Hettkamp, 1979;Pohl et al, 1984). A d 8 4 is only partially glycosylated leading to glycoprotein variants with two or three oligosaccharide chains.…”
mentioning
confidence: 99%