Agricultural intensification is implicated as a major driver of global biodiversity loss.
9Local management and landscape scale factors both influence biodiversity in agricultural 10 systems, but there are relatively few studies to date looking at how local and landscape scales 11 influence biodiversity in tropical agroecosystems.
12Understanding what drives the diversity of groups of organisms such as spiders is important from 13 a pragmatic point of view because of the important biocontrol services they offer to agriculture.14 Spiders in coffee are somewhat enigmatic because of their positive or lack of response to 15 agricultural intensification. In this study, we provide the first analysis, to our knowledge, of the 16 arboreal spiders in the shade trees of coffee plantations.
17In the Soconusco region of Chiapas, Mexico we sampled across 38 sites on 9 coffee plantations.
18Tree and canopy connectedness were found to positively influence overall arboreal spider 19 richness and abundance. We found that different functional groups of spiders are responding to influencing arboreal spider diversity.
22Our study has practical management applications that suggest having shade grown coffee offers 23 more suitable habitat for arboreal spiders due to a variety of the characteristics of the shade trees.
24Our results which show consistently more diverse arboreal spider communities in lower 25 elevations are important in light of looming global climate change. As the range of suitable 26 elevations for coffee cultivation shrinks promoting arboreal spider diversity will be important in 27 sustaining the viability of coffee.