2022
DOI: 10.1007/s13530-022-00142-9
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Preventive effects of oral administration of Nigella sativa oil against smokeless tobacco induced toxicity and oxidative stress in the liver and kidney of allergic asthma induced rats

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Cited by 6 publications
(7 citation statements)
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“…According to the study’s findings, the OVA group had significantly higher serum levels of AST and ALT and lower levels of total proteins and albumin than the control group. These results are consistent with previous investigations where OVA challenge led to higher AST and ALT levels and decreased levels of albumin and total proteins [ 34 ]. This rise in AST and ALT levels has been used as a sign of the severity of asthma, and it has been linked to the inadequate exchange of gases, which leads to hepatic oxygen deficiency and hepatocyte destruction [ 35 ].…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…According to the study’s findings, the OVA group had significantly higher serum levels of AST and ALT and lower levels of total proteins and albumin than the control group. These results are consistent with previous investigations where OVA challenge led to higher AST and ALT levels and decreased levels of albumin and total proteins [ 34 ]. This rise in AST and ALT levels has been used as a sign of the severity of asthma, and it has been linked to the inadequate exchange of gases, which leads to hepatic oxygen deficiency and hepatocyte destruction [ 35 ].…”
Section: Discussionsupporting
confidence: 93%
“…In the current study, kidney damage was shown by a significant rise in creatinine, urea, and uric acid in the mice that were given OVA compared to the control group. These findings align with previous research where the OVA challenge resulted in greater creatinine, uric acid, and urea concentrations [ 34 ]. It is possible to explain this increase in creatinine, urea, and uric acid due to the inflammatory response that can result in renal injury and dysfunction [ 37 ].…”
Section: Discussionsupporting
confidence: 92%
“…87 Oxidation is not the only cause of cancer, but because it is considered the most important cause, various studies have been conducted on antioxidant compounds that show anti-cancer effects. 88–90…”
Section: Current Knowledge Of Medical Foodmentioning
confidence: 99%
“…An additional parameter used to determine the antioxidant effect of the plant is protein carbonyl group content. The protein carbonyl group is more stable in the form of oxidized proteins than lipid peroxidation products [48]. Protein carbonyl content is the most common indicator and most commonly used marker of protein oxidation [49], and the accumulation of these compounds has been found in several human diseases (such as airway inflammation, oxidative lung injury, and Alzheimer's disease) [12].…”
Section: Discussionmentioning
confidence: 99%