2012
DOI: 10.1093/gerona/gls167
|View full text |Cite
|
Sign up to set email alerts
|

Preventive Effect of Protein-Energy Supplementation on the Functional Decline of Frail Older Adults With Low Socioeconomic Status: A Community-Based Randomized Controlled Study

Abstract: The results indicate that protein-energy supplementation administered to frail older adults with low socioeconomic status shows evidence of reducing the progression of functional decline.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
170
4
5

Year Published

2015
2015
2021
2021

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 150 publications
(187 citation statements)
references
References 9 publications
4
170
4
5
Order By: Relevance
“…The way subjects are defined as malnourished or frail differs greatly among studies. Some studies use the phenotype model of frailty (Abizanda et al 2015;Tieland et al 2012), nutritional assessment or screening tools (Abizanda et al 2015;Kim et al 2013;Smoliner et al 2008;Stange et al 2013), or specific characteristics (e.g., BMI, reported weight loss) (Edington et al 2004;Neelemaat et al 2010;Payette et al 2002;Wouters-Wesseling et al 2003) for patient recruitment. Other studies simply report using frail populations without clearly defining the criteria for classification (Bonnefoy et al 2003;Gray-Donald et al 1995;Paw et al 2002;Payette et al 2002).…”
Section: Participants Included In Efficacy Studiesmentioning
confidence: 99%
See 2 more Smart Citations
“…The way subjects are defined as malnourished or frail differs greatly among studies. Some studies use the phenotype model of frailty (Abizanda et al 2015;Tieland et al 2012), nutritional assessment or screening tools (Abizanda et al 2015;Kim et al 2013;Smoliner et al 2008;Stange et al 2013), or specific characteristics (e.g., BMI, reported weight loss) (Edington et al 2004;Neelemaat et al 2010;Payette et al 2002;Wouters-Wesseling et al 2003) for patient recruitment. Other studies simply report using frail populations without clearly defining the criteria for classification (Bonnefoy et al 2003;Gray-Donald et al 1995;Paw et al 2002;Payette et al 2002).…”
Section: Participants Included In Efficacy Studiesmentioning
confidence: 99%
“…Although standardized assessment or screening tools may be used for eligibility criteria, they are rarely used as outcome measures (Kim et al 2013;Tieland et al 2012). Further, researchers rarely explicitly state malnutrition or frailty as an outcome, but rather use a combination of measures relating to both concepts (e.g., function, falls) without connecting them to the specific condition (Edington et al 2004;Neelemaat et al 2010).…”
Section: Choice Of Outcome Measuresmentioning
confidence: 99%
See 1 more Smart Citation
“…A total of 16 studies enrolling 999 subjects extracted from 11.754 articles met the inclusion criteria and were enclosed for meta-analyses (25,32,(34)(35)(36)(37)(38)(39)(40)(41)(42)(43)(44)(45)(46)(47). The detailed steps of the systematic article search and selection process are given as a flow chart in Figure 2.…”
Section: Literature Search and Study Characteristicsmentioning
confidence: 99%
“…Food security is not only influenced by the availability of food but also influenced by access to and utilization of food that is reflected from household food consumption patterns (Dubowitz 2008; Kim and Lee 2012;Raffensperger 2010). Food consumption patterns or eating habits is the arrangement of the number, type and frequency of food consumed by a person or group of people at a specific time to meet their eating needs which also become the characteristic of a particular group of people on the pattern of food and nutrition consumption (Mead et al 2010;Puri et al 2008;Schefske et al 2010;Wilson, Adolph and Butte 2009).…”
Section: Introductionmentioning
confidence: 99%