“…Typically, prolactin concentrations are higher after than immediately before the onset of incubation (El Halawani, Dawson & Goldsmith, 1982;Goldsmith, 1982 ;Silverin & Goldsmith, 1983 ;Dawson & Goldsmith, 1985 ;Hall, 1986 ;Meijer, 1988 ;Sharp et al, 1988;Gratto-Trevor et al, 1990 ;Seiler et al, 1992;Williams & Sharp, 1993 ;Cherel et al, 1994;Buntin, 1996;Brown & Vleck, 1998 ;Bédécarrats et al, 1999 a). In the domestic chicken and turkey, administration of exogenous prolactin promotes incubation (Riddle et al, 1935 ;El Halawani et al, 1986 ;Sharp et al, 1988;Youngren et al, 1991), whereas immunization against prolactin or the avian prolactin-releasing-factor, VIP, inhibits incubation (Sharp et al, 1989;March et al, 1994 ;El Halawani et al, 1995 ;Crisóstomo et al, 1997;Crisóstomo et al, 1998). When prolactin is administered to ovariectomised turkeys, it does not induce incubation behaviour, unless it is administered following estradiol and progesterone treatment (El Halawani et al, 1986).…”