Prevention of stunting in children by making processed products from traditional plants

Efendi, Aqila Pradita Hutami; Safitri, Sindi Ayu; Putra, Oby Ihza; Geofani, Cagiva; Santoso, Fenny Widya; Septianingrum, Ni Made Ayu Nila

doi:10.31603/ce.5630

Cited by 9 publications

(10 citation statements)

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“…This differs from previous studies focusing on promoting healthy eating habits in kindergartens. For instance, Efendi et al (2022) study concentrated on preventing stunting by providing traditional foods as supplementary feeding. Supported by the research conducted by Hidajat (2019) at Tunas Mulya Early Childhood Education, this study aims to prevent stunting among children.…”

Section: Findings and Discussionmentioning

confidence: 99%

Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia

Utami,

Lestari,

Gumilar

et al. 2023

jhasib

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The provision of supplementary food is outlined in the guidelines for the development of the health of students in kindergarten, as stated in the Minister of Health Regulation of the Republic of Indonesia No. 66 of 2014. In this context, the provision of supplementary food constitutes nutritional education in the form of communal meals once a week. This activity is also utilized by kindergarten teachers as a means of implementing halal practices among early childhood learners. The aim of this research is twofold: 1) to describe the implementation of halal and healthy supplementary food activities in kindergartens; 2) to delineate the roles of class teachers and school principals in planning and executing the provision of halal and healthy supplementary food in kindergartens. This study adopts a qualitative descriptive approach. The research subjects include the implementation of halal practices in supplementary food provision, with participants comprising school principals, class teachers, parents, and children. The data analysis model employed in this research is the Miles and Huberman model. Data was collected through in-depth interviews, direct observations, and document analysis. The findings of the study reveal that the implementation of halal practices in supplementary food provision in three schools in Tangerang is relatively successful. Both teachers and school principals meticulously plan the sourcing, production, and use of halal-certified food items. Additionally, teachers provide explanations to the students about the nature of the food they are about to consume, emphasizing its halal and healthy attributes. However, it is important to note the limited involvement of parents in these activities. Their support is crucial not only for ensuring the nutritional quality but also the halal status of the supplementary food provided.

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Section: Findings and Discussionmentioning

confidence: 99%

Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia

Utami,

Lestari,

Gumilar

et al. 2023

jhasib

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“…Penyebab stunting terbanyak adalah tingkat konsumsi gizi dan penyebab lain seperti faktor keturunan, penyakit infeksi, hormon, pola asuh,, pengetahuan gizi ibu, tingkat pendapatan orang tua dan pemanfaatan pelayanan kesehatan. Dampak stunting antara lain terkait dengan morbiditas dan mortalitas bayi dan anak kecil dalam jangka pendek, rendahnya kemampuan intelektual dan kognitif dalam jangka menengah, serta kualitas sumber daya manusia dan masalah penyakit degeneratif di Indonesia dalam jangka panjang (Efendi et al, 2022 Berdasarkan hasil pengamatan Tim PPMT, masyarakat Desa Donorojo juga kurang dalam memanfaatkan potensi gizi dari lingkungan sekitar untuk pemenuhan gizi balita. Seperti dalam penanaman obat herbal atau tanaman obat keluarga, hanya beberapa warga yang menanam tanaman obat di sekitar rumah.…”

Section: Pendahuluanunclassified

Pencegahan Stunting Melalui Pengoptimalan Kearifan Lokal Tanaman Bergizi Tinggi Dan Pijat Tui Na

Wijayatri,

Wahyuningtyas,

Afifah

et al. 2023

jurdimas

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Barongan Hamlet is part of Donorojo Village, Tegalrejo District, Magelang Regency. In October 2022, Barongan Hamlet is in the top position for the number of stunting cases in the Donorojo Village area. The number of cases of stunting was recorded in 8 children out of 15 children aged < 5 years. In addition, there were 2 pregnant women, one of whom was detected as having KEK (chronic energy deficiency), so that they have the potential to give birth to stunted babies. One of the factors causing stunting is the lack of knowledge about nutrition during pregnancy and toddlerhood. Seeing the potential and natural resources of the Barongan area which is a rural area, the PPMT Team has a program to optimize the potential for local wisdom of family medicinal plants (toga), especially highly nutritious plants and baby/toddler massage. This activity was carried out using educational methods for cadres, youth, pregnant women and mothers of toddlers in Barongan Hamlet about risk factors, causal factors, prevention and management of stunting in the community. PPMT Team will train cadres, pregnant women and mothers of toddlers in utilizing highly nutritious plants that are easily found in the surrounding environment and doing Tui Na massage for toddlers. This activity is expected to support the resolution of stunting cases and prevent the emergence of new stunting cases. The results of the education and training activities carried out are an increase in knowledge about stunting, an increase in skills in empowering highly nutritious plants as a menu variation for toddlers, and skills in practicing Tui Na massage for toddlers.Keywords: Stunting; Toga; Tui Na massageAbstrak: Dusun Barongan merupakan bagian dari Desa Donorojo, Kecamatan Tegalrejo, Kabupaten Magelang. Pada Oktober 2022, Dusun Barongan berada pada posisi teratas jumlah kasus stunting di wilayah Desa Donorojo. Jumlah kasus stunting tercatat 8 anak dari 15 anak usia < 5 tahun. Selain itu, terdapat 2 ibu hamil yang salah satunya terdeteksi mengalami KEK (kekurangan energi kronis), sehingga berpotensi melahirkan bayi stunting. Salah satu faktor penyebab stunting adalah kurangnya pengetahuan tentang pemenuhan nutrisi di masa kehamilan dan masa balita. Melihat potensi dan sumber daya alam wilayah Barongan yang merupakan wilayah pedesaan, Tim PPMT memiliki program untuk mengoptimalkan potensi kearifan lokal tanaman obat keluarga (toga) khususnya tanaman bergizi tinggi serta pijat bayi/balita. Kegiatan ini dilaksanakan dengan metode edukasi bagi kader, remaja, serta ibu hamil dan ibu balita di Dusun Barongan tentang faktor risiko, faktor penyebab, upaya pencegahan dan tatalaksana stunting di masyarakat. Kemudian, Tim PPMT akan melatih kader, ibu hamil dan ibu balita di Dusun Barongan dalam mendayagunakan tanaman bergizi tinggi yang mudah ditemukan di lingkungan sekitar dan melakukan pijat Tui Na untuk balita. Hasil dari kegiatan edukasi dan pelatihan yang dilaksanakan adalah peningkatan pengetahuan tentang stunting, dan mendukung penuntasan kasus stunting, pencegahan munculnya kasus stunting yang baru peningkatan ketrampilan dalam pemberdayaan tanaman bergizi tinggi sebagai variasi menu bagi balita dan ketrampilan melakukan pijat Tui Na untuk balita.Kata kunci: Pijat Tui Na; Stunting; Toga

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“…Kegiatan tersebut dilakukan untuk meningkatkan pengetahuan tentang stunting dan gizi balita untuk kader posyandu dan ibu balita, dan meningkatkan asupan gizi seimbang. Kegiatan sejenis di Kabupaten Magelang juga telah dilakukan oleh Efendi et al (2022) dan Rahayu et al (2021).…”

Section: Pendahuluanunclassified

Education to increase the role of posyandu cadres in efforts to reduce stunting in Krajan Hamlet, Magelang

Fidian

Oftifyani²,

Rahayu³

et al. 2022

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In 2021, Magelang Regency will be one of the areas focusing on integrated stunting reduction initiatives, and it will be obliged to carry out stunting convergence actions. Education about stunting and how to prevent it is one of the activities that can help to minimize stunting. Because the role of posyandu cadres and mothers of toddlers is critical in attempts to reduce stunting rates, delivering stunting education to them is important. Village officials, posyandu cadres, and mothers of toddlers responded positively to this program and expressed their gratitude. Posyandu cadres gain knowledge and skills as stunting instructors as a result of this program, while mothers of toddlers educate about stunting and toddler nutrition.

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Prevention of stunting in children by making processed products from traditional plants

Cited by 9 publications

References 0 publications

Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia

Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia

Pencegahan Stunting Melalui Pengoptimalan Kearifan Lokal Tanaman Bergizi Tinggi Dan Pijat Tui Na

Education to increase the role of posyandu cadres in efforts to reduce stunting in Krajan Hamlet, Magelang

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