“…Free radical-induced oxidative stress is an important risk factor in the development of age-related cataract (8). This hypothesis is supported by the anticataractogenic effect of various antioxidant compounds such as: melatonin ( 9), resveratrol (10), acetyl-L-carnitine (11,12), ellagic acid (13), l-cysteine and vitamin C (14), Nacetylcysteine (15), rutin (16), vitamin C (17), Lycopene (18), vitamin-E (19,20) and extracts such as: Origanum vulgar (5), Cineraria maritime (21), soya bean (22), Pleurotus ostreatus (23), Onion juice (24), Embelica officinalis (25) in experimental animals. Surgery is generally accepted as the only treatment for human cataract (10) but requirement for highly trained personnel and the cost of surgery pose a significant economic problem (1).…”