Prevention of Mycotoxicoses in Broiler Chickens Exposed to a Mycotoxin-Contaminated Diet

Волкова, Галина Сергеевна; Куксова, Елена Владимировна; Серба, Елена Михайловна

doi:10.3103/s106836742102018x

Cited by 2 publications

(2 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The studies [71] showed that adding the Biobardin feed additive to the feed of broiler chickens in the amount of 5% may reduce the negative effects of the consumption of mycotoxins produced by the mold fungi Fusarium graminearum, F. sporotrichiella, F. poae, and F. moniliformeobecne. This addition in compound feed has an impact on the productivity of poultry and the prevention of mycotoxicity.…”

Section: Methods Of Preventing Synthesis Of Mycotoxinsmentioning

confidence: 99%

Alimentary Risk of Mycotoxins for Humans and Animals

Kępińska-Pacelik

Biel

2021

Toxins

View full text Add to dashboard Cite

Mycotoxins can be found in many foods consumed by humans and animals. These substances are secondary metabolites of some fungi species and are resistant to technological processes (cooking, frying, baking, distillation, fermentation). They most often contaminate products of animal (beef, pork, poultry, lamb, fish, game meat, milk) and plant origin (cereals, processed cereals, vegetables, nuts). It is estimated that about 25% of the world’s harvest may be contaminated with mycotoxins. These substances damage crops and may cause mycotoxicosis. Many mycotoxins can be present in food, together with mold fungi, increasing the exposure of humans and animals to them. In this review we characterized the health risks caused by mycotoxins found in food, pet food and feed. The most important groups of mycotoxins are presented in terms of their toxicity and occurrence.

show abstract

Section: Methods Of Preventing Synthesis Of Mycotoxinsmentioning

confidence: 99%

Alimentary Risk of Mycotoxins for Humans and Animals

Kępińska-Pacelik

Biel

2021

Toxins

View full text Add to dashboard Cite

show abstract

“…In the case of poultry, the negative effects of mycotoxins result in a decrease in feed consumption, insufficient feed conversion, and a decrease in the growth rate of broiler chickens in the production cycle [114].…”

Section: Farm Animalsmentioning

confidence: 99%

Mycotoxins—Prevention, Detection, Impact on Animal Health

Kępińska-Pacelik

Biel

2021

Processes

View full text Add to dashboard Cite

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are present in many foods consumed by animals. Moreover, they most often contaminate products of plant and animal origin. Fungi of genera Fusarium, Aspergillus, and Penicillum are most often responsible for the production of mycotoxins. They release toxic compounds that, when properly accumulated, can affect many aspects of breeding, such as reproduction and immunity, as well as the overall liver detoxification performance of animals. Mycotoxins, which are chemical compounds, are extremely difficult to remove due to their natural resistance to mechanical, thermal, and chemical factors. Modern methods of analysis allow the detection of the presence of mycotoxins and determine the level of contamination with them, both in raw materials and in foods. Various food processes that can affect mycotoxins include cleaning, grinding, brewing, cooking, baking, frying, flaking, and extrusion. Most feeding processes have a variable effect on mycotoxins, with those that use high temperatures having the greatest influence. Unfortunately, all these processes significantly reduce mycotoxin amounts, but they do not completely eliminate them. This article presents the risks associated with the presence of mycotoxins in foods and the methods of their detection and prevention.

show abstract

Prevention of Mycotoxicoses in Broiler Chickens Exposed to a Mycotoxin-Contaminated Diet

Cited by 2 publications

References 5 publications

Alimentary Risk of Mycotoxins for Humans and Animals

Alimentary Risk of Mycotoxins for Humans and Animals

Mycotoxins—Prevention, Detection, Impact on Animal Health

Contact Info

Product

Resources

About