“…Other preventive measures were rarely mentioned, but they are also important: wearing shoes, for instance. Being barefoot is a risk factor for many infections, mainly in a population that is more susceptible to different pathogens (Lesshafft et al, 2011;Schär et al, 2013;Rivero et al, 2017). In addition, the use of potable water (Amuta et al, 2010) and care towards the origin, preparation and consumption of foods should be highlighted because they are modes of transmission, especially when they are either consumed in natura or undercooked (Nyarango et al, 2008;Dorny et al, 2009).…”