Prevention of Frey’s Syndrome with the Use of Porcine Dermal Collagen Graft: Retrospective Analysis of 76 “Formal” Parotidectomies for Benign Pathologies
Abstract:Background: Frey’s syndrome is a well-known complication of parotid surgery; its prevention may be achieved by the use of an interpositional barrier between the overlying flaps and the exposed parenchymal bed of parotid gland. The aim of this study was to retrospectively evaluate clinical outcomes with and without the interpositional placement of a porcine dermal collagen graft (PDCG) for prevention of syndrome occurrence. Methods: We conducted a 20-year retrospective study including the patients who had under… Show more
“…1 Frey syndrome was described by Duphenix in 1757 and better characterized in 1923 by Lucja Frey-Gottesman, a Polish neurologist who identified the role of the auriculotemporal nerve in the disorder. [2][3][4][5][6] Frey syndrome also is known as auriculotemporal syndrome or gustatory sweating. 2 Frey syndrome is a common postoperative complication of parotid gland surgery in adults.…”
Section: Discussionmentioning
confidence: 99%
“…2 Frey syndrome is a common postoperative complication of parotid gland surgery in adults. 1,4,7 It also has been recognized in patients with diabetes or following facial trauma. 1,2,8,9 Forceps delivery is a common cause of Frey syndrome in children.…”
Section: Discussionmentioning
confidence: 99%
“…1,2 Frey syndrome is thought to be caused by damage to the parasympathetic fibers of the auriculotemporal nerve in the parotid region with subsequent aberrant reinnervation to sweat glands and vessels of the overlying skin. 4,5,7,8,10 Patients with Frey syndrome develop sweating or flushing in the preauricular area with salivation. 5,6 Warmth or discomfort also can be present, although sweating, warmth, and discomfort are uncommon in children.…”
Section: Discussionmentioning
confidence: 99%
“…Forceps delivery is a common cause of Frey syndrome in children 1,2. Frey syndrome is thought to be caused by damage to the parasympathetic fibers of the auriculotemporal nerve in the parotid region with subsequent aberrant reinnervation to sweat glands and vessels of the overlying skin 4,5,7,8,10…”
This article describes an infant who developed a facial rash within minutes of eating certain foods. The rash resolved within 30 minutes. The patient was diagnosed with auriculotemporal syndrome or Frey syndrome, which is characterized by sweating or flushing in the preauricular area when the patient consumes certain foods, especially those that are acidic, sour, or spicy. Because most patients outgrow the syndrome, no treatment is needed.
“…1 Frey syndrome was described by Duphenix in 1757 and better characterized in 1923 by Lucja Frey-Gottesman, a Polish neurologist who identified the role of the auriculotemporal nerve in the disorder. [2][3][4][5][6] Frey syndrome also is known as auriculotemporal syndrome or gustatory sweating. 2 Frey syndrome is a common postoperative complication of parotid gland surgery in adults.…”
Section: Discussionmentioning
confidence: 99%
“…2 Frey syndrome is a common postoperative complication of parotid gland surgery in adults. 1,4,7 It also has been recognized in patients with diabetes or following facial trauma. 1,2,8,9 Forceps delivery is a common cause of Frey syndrome in children.…”
Section: Discussionmentioning
confidence: 99%
“…1,2 Frey syndrome is thought to be caused by damage to the parasympathetic fibers of the auriculotemporal nerve in the parotid region with subsequent aberrant reinnervation to sweat glands and vessels of the overlying skin. 4,5,7,8,10 Patients with Frey syndrome develop sweating or flushing in the preauricular area with salivation. 5,6 Warmth or discomfort also can be present, although sweating, warmth, and discomfort are uncommon in children.…”
Section: Discussionmentioning
confidence: 99%
“…Forceps delivery is a common cause of Frey syndrome in children 1,2. Frey syndrome is thought to be caused by damage to the parasympathetic fibers of the auriculotemporal nerve in the parotid region with subsequent aberrant reinnervation to sweat glands and vessels of the overlying skin 4,5,7,8,10…”
This article describes an infant who developed a facial rash within minutes of eating certain foods. The rash resolved within 30 minutes. The patient was diagnosed with auriculotemporal syndrome or Frey syndrome, which is characterized by sweating or flushing in the preauricular area when the patient consumes certain foods, especially those that are acidic, sour, or spicy. Because most patients outgrow the syndrome, no treatment is needed.
“…The underlying mechanism involves the abnormal reinnervation of the parasympathetic nerve into the sweat glands and blood vessels of the denervated skin. Initially thought to be rare, it is now estimated that approximately 7%-30% of patients exhibit overt clinical symptoms after parotidectomy [84][85][86]. The diagnosis of Frey's syndrome can be confirmed through Minor's iodine-starch test, but physicians can often make a diagnosis based on the patient's clinical history.…”
The Korean Society of Laryngology, Phoniatrics and Logopedics created a task force to establish clinical practice guidelines for the use of botulinum toxin (BT) in otolaryngology. We selected 10 disease categories: spasmodic dysphonia, essential vocal tremor, vocal fold granuloma, bilateral vocal fold paralysis, Frey’s syndrome, sialocele, sialorrhea, cricopharyngeal dysfunction, chronic sialadenitis, and first bite syndrome. To retrieve all relevant papers, we searched the CORE databases with predefined search strategies, including Medline (PubMed), Embase, the Cochrane Library, and KoreaMed. The committee reported 13 final recommendations with detailed evidence profiles. The guidelines are primarily aimed at all clinicians applying BT to the head and neck area. In addition, the guidelines aim to promote an improved understanding of the safe and effective use of BT by policymakers and counselors, as well as in patients scheduled to receive BT injections.
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