2007
DOI: 10.1002/9780470514559.ch13
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Prevention of Folic Acid‐Preventable Spina Bifida and Anencephaly

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Cited by 17 publications
(7 citation statements)
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“…NTDs are serious birth defects that occur during early pregnancy and affect the spine (e.g., spina bifida) and the brain (e.g., anencephaly). A large number of studies have found that 50–70% of these defects can be prevented by women consuming sufficient FA daily before conception and throughout the first trimester of pregnancy [13, 27, 28]. In our study, 41% of women didn’t take folic acid supplementation, among those who took folic acid, the compliance≥80% was 81%, which indicated half of mothers in our study achieved sufficient FA daily intake.…”
Section: Discussionmentioning
confidence: 45%
“…NTDs are serious birth defects that occur during early pregnancy and affect the spine (e.g., spina bifida) and the brain (e.g., anencephaly). A large number of studies have found that 50–70% of these defects can be prevented by women consuming sufficient FA daily before conception and throughout the first trimester of pregnancy [13, 27, 28]. In our study, 41% of women didn’t take folic acid supplementation, among those who took folic acid, the compliance≥80% was 81%, which indicated half of mothers in our study achieved sufficient FA daily intake.…”
Section: Discussionmentioning
confidence: 45%
“…Data for North America is limited to 2 studies in Canada and 1 in North Mexico that suggest a 50% decrease in neural tube defects following introduction of folic acid into the food supply (Gucciardi et al, 2002;Martinez de Villarreal et al, 2002). Ensuring that women take oral folate supplements prior to 28 days gestation has been a problem, prompting calls for increased dietary fortification beyond that implemented in the late 1990s (Oakley, 2002).…”
Section: Prevalencementioning
confidence: 97%
“…This purpose was not always speci fi ed in the literature. To ensure consistency in data interpretation, countries that had recommended policies based on forti fi cation levels up to and including 70 m g folic acid/100 g fl our were not included in the results as this is the restoration level of cereal grain products, as speci fi ed by the US Food and Drug Administration (FDA) [ 17 ] . For example, Nigeria is currently considering a revision to their fl our forti fi cation premix, to include folic acid at 006.0 mg/kg [ 16 ] .…”
Section: Data Interpretationmentioning
confidence: 99%