Prevention of Atopic Diseases in High Risk Babies (Long-Term Follow-Up)

Bruno, G; Milita, O; Ferrara, Marianna; Nisini, R.; Cantani, A; Businco, L

doi:10.2500/108854193778878682

Cited by 52 publications

(24 citation statements)

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“…A proteína de soja é imunogênica e alergênica 42 . Uma baixa prevalência de alergia à soja foi observada em um teste de provocação alimentar duplo-cego e controlado por placebo em crianças com alergia alimentar e em lactentes com pais atópicos alimentados com fórmula à base de soja desde o nascimento ou bem no início da vida [68][69][70] . Estudos prospectivos randomizados comparando a alimentação com fórmula à base de soja e à base de leite de vaca em lactentes, normalmente de famílias atópi-cas, não demonstraram nenhum efeito preventivo da soja na AA ou na dermatite atópica …”

Section: Estratégia De Intervenção Durante O Aleitamento Materno Paraunclassified

Food allergy: a practical update from the gastroenterological viewpoint

Ferreira

Seidman

2007

J Pediatr (Rio J)

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ResumoObjetivo: Apresentar uma revisão atualizada e crítica sobre alergias alimentares, focando principalmente em tratamento e prevenção. Fontes dos dados:Revisão da literatura publicada obtida através do banco de dados MEDLINE, sendo selecionados os mais atuais e representativos do tema (2000)(2001)(2002)(2003)(2004)(2005)(2006). A pesquisa incluiu os sites da European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) e American Academy of Pediatrics (AAP). Síntese dos dados:A prevalência de doenças alérgicas tem aumentado nas últimas décadas e alergia alimentar parece fazer parte desse aumento. Alergia alimentar é muito mais comum em pediatria e apresenta impacto médico, financeiro e social significativos em crianças menores e suas famílias. Tratamento e prevenção da alergia alimentar são desafios maiores do ponto de vista da saúde pública e para as comunidades médica e científica. Há muita informação incorreta e condutas médicas discutíveis nessa área. Apresentamos e discutimos as Summary of the findings:The prevalence of allergic diseases has increased over the last decades, and food allergy seems to be part of this

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Section: Estratégia De Intervenção Durante O Aleitamento Materno Paraunclassified

Food allergy: a practical update from the gastroenterological viewpoint

Ferreira

Seidman

2007

J Pediatr (Rio J)

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“…No adverse effects on development were noted up to 5 years of age. 150 In the largest controlled retrospective cohort study of this type to date, Strom et al evaluated the possible association of soy-based formula exposure in infants with reproductive health in young adults (20 -34 years of age). 151 These young adults previously participated as infants in a controlled feeding study conducted at the University of Iowa, in which differences between exposure to soy and cow's milk formula during infancy were investigated.…”

Section: Observations On Infant Developmentmentioning

confidence: 99%

Soy Isoflavones: a Safety Review

et al. 2003

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Soy isoflavones have been a component of the diet of certain populations for centuries. The consumption of soy generally has been considered beneficial, with a potentially protective effect against a number of chronic diseases; because of their estrogenic activity, however, negative effects of isoflavones have been postulated. This review examines the literature associated with the safety of soy isoflavones, including dietary soy isoflavone exposure data of populations with high soy intakes, human studies in which soy protein or isoflavones were provided, and toxicologic studies investigating the potential genotoxicity, carcinogenicity, and reproductive and developmental toxicity of soy isoflavones. Whereas results in some studies are limited or conflicting, when viewed in its entirety, the current literature supports the safety of isoflavones as typically consumed in diets based on soy or containing soy products.

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“…42 A low prevalence of soy allergy has been found by double-blind, placebo-controlled food challenge both in children with food allergy and in infants of atopic parents fed soy formula from birth or early Food allergy -Ferreira CT & Seidman E in life. [68][69][70] Randomized prospective studies of soy versus cow's milk formula feeding in infants, generally from atopic families, have not shown any preventive effect of soy on FA or atopic dermatitis. 42 Both the AAP 49 and ESPGHAN 15 committees agree that there is insufficient evidence to recommend soy formula for primary food allergy prevention (Table 3).…”

Section: Intervention Strategy In Formula-fed Infantsmentioning

confidence: 99%

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

Ferreira¹,

Seidman²

2007

J. Pediatr. (Rio J.)

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Objective: To present an up-to-date and critical review regarding food allergies, focusing mainly on treatment and prevention. Sources:Review of published literature searched on MEDLINE database; those data which were the most up-to-date and representative were selected (2000)(2001)(2002)(2003)(2004)(2005)(2006). The search included the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American Academy of Pediatrics (AAP). Summary of the findings:The prevalence of allergic diseases has increased over the last decades, and food allergy seems to be part of this increase. Food allergy is much more common in pediatrics and has a significant medical, financial and social impact on young children and their families. Treatment and prevention of food allergy is a major challenge for public health, scientific and medical communities. There is a lot of misinformation and the medical management of this condition is still discussable. We present and discuss the guidelines regarding criteria for the prevention of food allergy and atopic diseases published by the Nutrition Committees of ESPGHAN jointly with the European Society for Pediatric Allergy and Clinical Immunology (ESPACI) and AAP. Conclusion:The overdiagnosis of food allergy is quite prevalent. There is a need for standardization of definitions and diagnostic procedures. The primary goal of therapy should be to first establish effective means of preventing food allergies. There is a need for accurate diagnostic methods to confirm or rule out the diagnosis. Patients need appropriate treatment by eliminating foods that cause symptoms, while avoiding the nutritional side effects and the cost of inappropriate diets.J Pediatr (Rio J). 2007;83(1):7-20: Food allergy, IgE-mediated allergy, non-IgE-mediated allergy, cell-mediated allergy, prevention, treatment.

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Prevention of Atopic Diseases in High Risk Babies (Long-Term Follow-Up)

Cited by 52 publications

References 0 publications

Food allergy: a practical update from the gastroenterological viewpoint

Food allergy: a practical update from the gastroenterological viewpoint

Soy Isoflavones: a Safety Review

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

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