Prevention of Alzheimer's disease through diet: An exploratory review

The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease

“…The Mediterranean diet excelled at global cognitive improvement after 10 weeks, the ketogenic diet had a beneficial effect in patients with diabetes mellitus and improved verbal recognition, and the MIND diet demonstrated benefit to obese patients and improved working memory, verbal recognition, memory, and attention ( Devranis et al, 2023 ). A recent exploratory review of AD prevention and diet was conducted by Bhuiyan et al (2023) found the Mediterranean diet and MIND diet lowered AD risk from 53 to 35%; high adherence to the Mediterranean diet and DASH had a 54 and 39% lower risk of developing AD, respectively; that the omega-6, PUFA, found in nuts and fish, can play most roles in the clearance of Aβ; and Vitamin D inhibits induced fibrillar Aβ apoptosis. This study provides support for the role of diet in AD risk as well as specific nutritional components on AD biomarkers ( Bhuiyan et al, 2023 ).…”

“…A recent exploratory review of AD prevention and diet was conducted by Bhuiyan et al (2023) found the Mediterranean diet and MIND diet lowered AD risk from 53 to 35%; high adherence to the Mediterranean diet and DASH had a 54 and 39% lower risk of developing AD, respectively; that the omega-6, PUFA, found in nuts and fish, can play most roles in the clearance of Aβ; and Vitamin D inhibits induced fibrillar Aβ apoptosis. This study provides support for the role of diet in AD risk as well as specific nutritional components on AD biomarkers ( Bhuiyan et al, 2023 ).…”