Biofilms in the Food Environment 2015
DOI: 10.1002/9781118864036.ch4
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Prevention and Control of Biofilms in the Food Industry and Bio‐Nanotechnology Approaches

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“…As mentioned previously, pasteurization and UV treatment would not destroy all viable bacilli; therefore, alternative approaches must be developed. For instance, nan-otechnology can be applied to remove MAP bacilli from contaminated milk (Mirza Alizadeh et al, 2020, Birkenhauer and Neethirajan 2015, Duncan 2011.…”
Section: Management Changesmentioning
confidence: 99%
“…As mentioned previously, pasteurization and UV treatment would not destroy all viable bacilli; therefore, alternative approaches must be developed. For instance, nan-otechnology can be applied to remove MAP bacilli from contaminated milk (Mirza Alizadeh et al, 2020, Birkenhauer and Neethirajan 2015, Duncan 2011.…”
Section: Management Changesmentioning
confidence: 99%