Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium

Bao, Huynh Nguyen Duy; Shinomiya, Yoichi; Ikeda, Hiroaki; Ohshima, Toshiaki

doi:10.1016/j.aquaculture.2009.06.042

Cited by 36 publications

(31 citation statements)

References 34 publications

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“…A linear relationship was observed between the phenolic acid and ESH content of the samples and their DPPH radical scavenging ability and reducing power. These findings were concordant with those of Bao et al (2009) which stated that high DPPH radical scavenging activity of the mushroom was mainly attributed to its ESH content (Bao et al, 2009; Zhang et al, 2013). Furthermore, greater ESH level was associated with a stronger delay in autoxidation of oxymyoglobin (Bao et al, 2010a; Chen et al, 2012).…”

Section: Biological Activities Of F Velutipessupporting

confidence: 92%

Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties

et al. 2016

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Flammulina velutipes (enoki, velvet shank, golden needle mushroom or winter mushroom), one of the main edible mushrooms on the market, has long been recognized for its nutritional value and delicious taste. In recent decades, research has expanded beyond detailing its nutritional composition and delved into the biological activities and potential health benefits of its constituents. Many bioactive constituents from a range of families have been isolated from different parts of the mushroom, including carbohydrates, protein, lipids, glycoproteins, phenols, and sesquiterpenes. These compounds have been demonstrated to exhibit various biological activities, such as antitumour and anticancer activities, anti-atherosclerotic and thrombosis inhibition activity, antihypertensive and cholesterol lowering effects, anti-aging and antioxidant properties, ability to aid with restoring memory and overcoming learning deficits, anti-inflammatory, immunomodulatory, anti-bacterial, ribosome inactivation and melanosis inhibition. This review aims to consolidate the information concerning the phytochemistry and biological activities of various compounds isolated from F. velutipes to demonstrate that this mushroom is not only a great source of nutrients but also possesses tremendous potential in pharmaceutical drug development.

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Section: Biological Activities Of F Velutipessupporting

confidence: 92%

Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties

et al. 2016

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“…dark muscle. A similar effect using natural antioxidants was confirmed with ergothionein in mushroom waste (Bao et al, 2009). The ergothionein in the mushroom extract effectively prevented dark muscle discoloration, but needed extraction processes.…”

Section: Color Measurement Of Dark Musclementioning

confidence: 56%

“…Furthermore, the natural antioxidant ergothioneine, extracted from mushroom (Flammulina velutipes) cultured medium, has been proven to suppress dark muscle discoloration of yellowtail (Bao et al, 2009). Addition of yuzu juice to fish feed has significantly prevented dark muscle discoloration of yellowtail (Fukada et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Effects of Yuzu (Citrus junos) Peel from Waste as an Aquaculture Feed Supplement on Growth, Environmental Load, and Dark Muscle Discoloration in YellowtailSeriola quinqueradiata

Fukada

Furutani

Shimizu

et al. 2014

Journal of Aquatic Food Product Technology

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Beneficial utilization of yuzu (Citrus junos) peel was investigated to improve the commercial value of cultured yellowtail fish. The antioxidant effects of grated yuzu peel from pomace (yuzu paste) on prevention of dark muscle discoloration during storage in sliced yellowtail fish were tested. Four diets were prepared, containing 0, 10, 50, and 100 g yuzu paste in a 1,450-g diet (wet basis). Fish were fed one of the four diets for 10 weeks. Growth performance was not significantly different among the dietary groups, but fish fed a diet containing 100-g yuzu paste showed the least average body weight and a significant increase in fecal amount and fat levels in the feces, which suggest low digestibility and low absorption. Dark muscle discoloration was significantly reduced in all yuzu dietary groups compared to the control group during storage at 4 • C. The optimal supplementation of yuzu paste in the fish diet is very effective at maintaining fish flesh freshness as a finishing diet without causing additional phosphorus or nitrogen pollution of the sea and inhibiting fish growth. This study provides a new way to utilize waste yuzu peel, which also helps reduce waste from yuzu processing.

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“…However, concerns on the accumulation of industrial waste have been an issue with increasing production of mushrooms worldwide (Bao, Shinomiya, Ikeda, & Ohshima, 2009). Although still underutilized, spent medium is normally used as compost or raw material for the extraction of soluble sugars (Makishima et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

Encarnacion

Fagutao

Jintasataporn

et al. 2012

Food Research International

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Preventing discoloration and lipid oxidation in dark muscle of yellowtail by feeding an extract prepared from mushroom (Flammulina velutipes) cultured medium

Cited by 36 publications

References 34 publications

Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties

Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties

Effects of Yuzu (Citrus junos) Peel from Waste as an Aquaculture Feed Supplement on Growth, Environmental Load, and Dark Muscle Discoloration in YellowtailSeriola quinqueradiata

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

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