Prevalencia de sobrepeso y obesidad, consumo de alimentos y patrón de actividad física en una población de niños escolares de la ciudad de Bogotá

Bonilla, Esperanza Fajardo; Arango, Luis Alberto Ángel

doi:10.18359/rmed.1273

Cited by 11 publications

(4 citation statements)

References 22 publications

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“…The results obtained after the intervention show positive changes in the food consumption patterns of schoolchildren. There is a higher consumption of pasta and carbohydrate-rich foods in children with higher than normal BMI values, as shown in the study published by Fajardo et al [32].…”

Section: Discussionmentioning

confidence: 75%

Influence of an Educational Intervention on Eating Habits in School-Aged Children

et al. 2022

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A health promotion intervention directed at preventing unhealthy habits in relation to physical exercise, hygiene habits, diet and personal relationships can lead to a decrease in diseases during adulthood and obtaining a better quality of life. The intervention had a participative and multidisciplinary nature, and it was developed by health professionals, teachers and parents for school children. It promoted healthy lifestyle habits around food by working on four areas through video lessons, interactive talks, practical and theoretical–practical classes and an individual project on behalf of the student where they had to design healthy menus. We randomly selected, by stratified multistage sampling, three public primary education schools. A sample of 479 students registered during the 2014/2015 academic year aged between 6–12 years were included in the study. After the educational intervention, we found a significant reduction in the BMI of the students (p < 0.001). For breakfast, the overweight or obese children modified their usual food consumption after the intervention for a healthier breakfast based on fruit juice and bread instead of sugary snacks (p < 0.001). Regarding eating habits during the mid-morning break, there was a decrease in the consumption of sugary snacks (p < 0.001) and an increase in the consumption of fruits and sandwiches. We found that, after the intervention, the excessive consumption of pasta for the main meal reduced in favor of an increase in the consumption of proteins and different beans and pulses (p > 0.001). Educational interventions on healthy lifestyle habits carried out in children during their early years improve and correct unhealthy habits.

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Section: Discussionmentioning

confidence: 75%

Influence of an Educational Intervention on Eating Habits in School-Aged Children

et al. 2022

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“…The WHO believes that schools are fundamental for the development of healthy lifestyles and that conducting prevention programs from school age is essential to promote and consolidate healthy eating habits. 12 Inheritance is one of the most important risk factors for DM and the percentage of students with this background among respondents was high, but the magnitude of the problem could not be specified because a third of them could not affirm the existence of this family status. Family history of diabetes is a risk factor to consider for detecting undiagnosed diabetes risk; the probability of being diabetic is much greater when there are previous cases of the disease in the family.…”

Section: Resultsmentioning

confidence: 99%

Risk factors associated with diabesity in primary school students in the Amazon region of Brazil

Mello¹,

Andrade²,

Otero³

et al. 2013

Invest. Educ. Enferm.

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Objective. Identifying risk factors for diabesity (diabetes plus obesity) in primary students in the Brazilian Amazon. Methodology. Descriptive study carried out in 2009 with the participation of 1218 students. A questionnaire from the Ministry of Health of Brazil was employed with the question ''How is your diet?'' and a form was created to record the socio-demographic, clinical, anthropometric and food variables. Results. The mean age was 12 years and 57% were female. 64% of respondents reported no health problems, 37% had a family history of diabetes mellitus and 29% of students were overweight (17% overweight and 12% obese). A sedentary lifestyle was prevalent in the study group (70%). The dietary guidelines for consumption of fruits, vegetables, legumes, and complex carbohydrates are not properly fulfilled. Fast foods or 'junk' food was consumed by 43.5% of students. Conclusion. Most of the identified risk factors were related to unhealthy lifestyles that can lead to diabesity and other chronic non-communicable diseases. Identifying these factors allows planning nursing interventions for students, teachers and families.

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“…Por lo tanto, para Bonilla et al (2012) Este estudio se orientó a establecer el estado nutricional de una población escolar, la frecuencia en el consumo de alimentos y el patrón de actividad física.…”

Section: Análisis Tablaunclassified

La actividad física y la obesidad prematura en niños de escolar

Chuga Caiza

2023

Mentor

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Las enfermedades no contagiosas normalmente tienen una estrecha relación con la obesidad y la falta de practica de actividad física, sin embargo, por la influencia de esta, actividad física y talleres de nutrición se ha logra reducir en un porcentaje bastante significativo, ya que las enfermedades antes mencionadas son conocidas por ser crónicas que muy pocas personas hacen énfasis en trátalas. El presente articulo pretende analizar los efectos que tiene la actividad física sobre la obesidad prematura en niños de escolar a través de una revisión sistemática de los últimos 10 años empleando como principal factor la búsqueda en distintas bases de datos que ayudaran a la ejecución de dicha investigación como Redalyc, Dialnet, Pubmed y Google académico mediante las directrices de la declaración de PRISMA, se obtuvo una muestra de 10 artículos empíricos que evalúan el nivel de obesidad y tratan de contrarrestarlo a base de actividad física y planes de entrenamiento que se detalla en cada uno de los estudios. El resultado va detallado en base al estudio de cada autor, se obtuvo un resultado positivo, sin embargo, no se determina con seguridad si la obesidad es contrarrestada por la actividad física en su totalidad.

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Prevalencia de sobrepeso y obesidad, consumo de alimentos y patrón de actividad física en una población de niños escolares de la ciudad de Bogotá

Cited by 11 publications

References 22 publications

Influence of an Educational Intervention on Eating Habits in School-Aged Children

Influence of an Educational Intervention on Eating Habits in School-Aged Children

Risk factors associated with diabesity in primary school students in the Amazon region of Brazil

La actividad física y la obesidad prematura en niños de escolar

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