2022
DOI: 10.1016/j.anaerobe.2022.102516
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Prevalence, toxin-typing and antimicrobial susceptibility of Clostridium perfringens in sheep with different feeding modes from Gansu and Qinghai provinces, China

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Cited by 9 publications
(4 citation statements)
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“…In this study, the positive rate of C. perfringens was 19.35% (144/744), which is lower than that of 45% of Tibetan sheep in Gansu and Qinghai regions of China ( 23 ), 65.42% of cattle in Pakistan ( 24 ), 69.7% cattle and 61.5% in Egypt ( 25 ), closing to the cattle (20.8%) and goats (18.3%) in northeast India ( 26 ). Moreover, several studies have shown the varying prevalence of C. perfringens in chickens, pigs, poultry, buffalo, and sheep ( 27 , 28 ).…”
Section: Discussioncontrasting
confidence: 57%
“…In this study, the positive rate of C. perfringens was 19.35% (144/744), which is lower than that of 45% of Tibetan sheep in Gansu and Qinghai regions of China ( 23 ), 65.42% of cattle in Pakistan ( 24 ), 69.7% cattle and 61.5% in Egypt ( 25 ), closing to the cattle (20.8%) and goats (18.3%) in northeast India ( 26 ). Moreover, several studies have shown the varying prevalence of C. perfringens in chickens, pigs, poultry, buffalo, and sheep ( 27 , 28 ).…”
Section: Discussioncontrasting
confidence: 57%
“…Thirty-six strains of C. perfringens were eventually recovered from the samples after isolation and molecular-based identification, and antibiotic sensitivity testing was then performed on the isolates. Interestingly, we found one C. perfringens designated as QHY-2 showed strong resistance against florfenicol (MIC = 32 µg/mL) ( 46 ), which was rarely observed in C. perfringens . To investigate the causes of strong resistance against florfenicol in QHY-2, in this study, we screened for the florfenicol-resistant genes floR , fexA , fexB , cfr , and optrA with PCR assays, as described in the previous reports ( 47 - 49 ).…”
Section: Methodsmentioning
confidence: 99%
“…However, not all C. perfringens strains synthesize all types of toxins, but among the clostridial group species, it is the most potent toxinproducing species due to its short generation time which can be less than 8 min in CPE-producing strains when cultured in autoclaved ground beef in temperatures between 41 ○ C and 46 ○ C, for instance [5]. Out of more than 20 toxins produced by C. perfringens, six major potent toxins (CPA, CPB, ETX, ITX, CPE, and NetB) are used to classify it into seven toxinotypes (from A to G), according to the recent toxinotyping system [7]. Based on this classification, type A strains of C. perfringens are mainly the causative agent of gas gangrene and do not cause food poisoning in humans, while type B, C, and D strains have clinical importance in the veterinary field by causing enteric diseases in animals.…”
Section: Introductionmentioning
confidence: 99%