“…The aquaculture industry of China has been a key means of sustainability to the world's fishery overall. Grouper, which is a delicacy in the Pacific that includes South Europe and Asia, is counted among the key maricultured fish species having immense economic value, threatened by diseases outbreak, particularly from bacterial sources with Vibro species as a leading cause of havoc in the industry (Cai et al, ; Ruangsri et al, ; Vo et al, ). The pathogenicity of vertebrate and invertebrate devastative Vibrio pathogens is associated with extracellular products, which include proteases, haemolysins, lipases, phospholipases, outer membrane proteins and adhesive factors, initiating virulence for the successful initiation and maintenance of disease, Vibrio pathogens are detrimental in vulnerable or immunocompromised hosts (Austin & Zhang, ; Cheng, Zhang, Zhang, & Sun, ; Ningqiu et al, ).…”