2023
DOI: 10.1002/vms3.1291
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Prevalence of subclinical mastitis, associated risk factors and antimicrobial susceptibility pattern of bacteria isolated from milk of dairy cattle in Kajiado Central sub‐county, Kenya

Lynda Michira,
John Kagira,
Naomi Maina
et al.

Abstract: BackgroundLiterature is scarce on the occurrence of bovine mastitis and antimicrobial resistance among dairy animals kept by pastoralists in the Kenya.ObjectivesA cross‐sectional study was carried out to investigate the prevalence and risk factors of subclinical mastitis (SCM) and evaluate the antibiotic sensitivity of bacteria isolated from dairy cattle kept by farmers in Kajiado Central sub‐county, Kenya.MethodsA total of 202 lactating cows from 40 farms were sampled. Milk from the cows was screened for SCM … Show more

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Cited by 4 publications
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“…The added reagent changes the consistency of the milk to a gel when the somatic cell number is increased. It is quick, simple and inexpensive, but often unavailable for farmers to buy [37]. However, this method only determines the presence of ongoing infection but does not allow for the identification of the pathogen, therefore further diagnostics such as our multiplex PCR are necessary to implement appropriate antibiotic therapy.…”
Section: Discussionmentioning
confidence: 99%
“…The added reagent changes the consistency of the milk to a gel when the somatic cell number is increased. It is quick, simple and inexpensive, but often unavailable for farmers to buy [37]. However, this method only determines the presence of ongoing infection but does not allow for the identification of the pathogen, therefore further diagnostics such as our multiplex PCR are necessary to implement appropriate antibiotic therapy.…”
Section: Discussionmentioning
confidence: 99%