Prevalence of sports supplements consumption and its association with food choices among female elite football players

The widespread use of sports supplements (SS) to enhance athletic performance extends to cyclists, although little research has been conducted on this subject within this sport. This descriptive and cross-sectional study involved 1688 federated road cyclists, aiming to analyse the pattern of SS consumption concerning the degree of scientific evidence and different categories. This study categorised SS based on the groups and subgroups established by the Australian Sport Institute (AIS, 2023) based on the level of evidence. Our results showed that 62.5% of the sample cyclists used SS, with an average of 12.2 ± 8.6 supplements consumed per participant. Health status (78.2%), pharmacies (62.5%), and medical doctors (45.7%) were the main reasons, purchase sites, and sources of information for SS consumption, respectively. The most prevalent SS consumed were Sports Gels (94%), Sports Bars (89.3%), and Sports Drinks (73.8%). Notably, 80% of the top ten most consumed SS belonged to the group with the highest level of evidence according to the AIS, with an average of 6.9 ± 3.2 supplements per participant. However, 23.3% of the total SS consumers used prohibited substances. In conclusion, while the prevalence of SS consumption among road cyclists is considerable and the primary sources for purchasing SS and obtaining advice are reliable, there is a notable prevalence of prohibited substance use within the sample.

Section: Discussionsupporting

confidence: 94%

“…The use of SS in competitive sports is prevalent [ 18 ]. Their use varies based on factors such as the type of sport or event, age, competitive level, and gender [ 19 ]. Recent studies indicate substantial SS consumption in endurance sports, with higher usage observed at more competitive levels [ 20 , 21 , 22 ].…”

Section: Introductionmentioning

confidence: 99%

Analysis of Sports Supplement Consumption in 1688 Federated Road Cyclists

García-Durán,

González-Jurado,

Sánchez-Oliver

2023

“…More recent studies on other team sports found, on the one hand, that 65.3% of rugby players consumed SS, showing a higher prevalence in men than in women, and in professional versus amateur players [ 15 ]. On the other hand, in soccer, they found that 84.1% of Spanish elite female soccer players consumed SS [ 16 ] and 87.2% of Turkish soccer players consumed SS, finding a higher prevalence in men and professionals, as compared to women and non-professionals, respectively [ 17 ]. Not surprisingly, only one study has specifically analyzed the consumption of SS in handball players [ 8 ], finding that 59.9% of handball players consumed SS, with no significant differences between genders or between professional and amateur handball, and with a relatively low use of those supplements with a low level of scientific evidence.…”

Section: Introductionmentioning

confidence: 99%

Pattern of Consumption of Sports Supplements of Spanish Handball Players: Differences According to Gender and Competitive Level

Romero-García,

Martínez-Sanz,

Sebastiá-Rico

et al. 2024

(1) Background: Given the physiological characteristics of handball, players may require the use of certain sports supplements (SS). However, very few studies have investigated the consumption of SS in handball. The aims were to determine the number of handball players who consume SS, to analyze their SS consumption pattern according to gender and competitive level, and to assess whether the SS they consume are supported by scientific evidence, and to which group they belong according to the classification of the Australian Institute of Sport (AIS). (2) Methods: A descriptive-correlational study was carried out on the habitual consumption of SS in 360 federated Spanish players by using a self-administered and validated questionnaire. (3) Results: These showed 65.8% of the sample consumed SS. According to the total number of participants, the most consumed supplements were from Group A: sports drinks (30.8%) and whey protein (30.4%). When analyzing the data by gender, the men’s consumption was significantly higher for whey protein (p < 0.001), caffeine (p = 0.009), and creatine monohydrate (p < 0.001). When analyzed by competitive level, the provincial category players group showed a significantly lower consumption than the rest of the groups for protein bars (p = 0.038), whey protein (p = 0.005) and creatine monohydrate (p < 0.001), while the honor division group showed a significantly higher intake of creatine monohydrate than the remaining groups (p < 0.001). (4) Conclusions: The handball players showed a moderate consumption of SS, without using substances that were not supported by scientific evidence and opting in most cases for supplements belonging to group A from the AIS classification. Men tended to consume more SS, and SS consumption increased based on competitive level.

Analysis of Sports Supplement Consumption of Elite Referees of the Spanish Professional Fotball League

Sánchez-Oliver,

Moreno-Pérez,

Terrón-Manrique

et al. 2024

Background: Sports supplements (SSs) are widely used among team sport athletes; however, evidence supporting the use of SSs among football referees at the elite level is scarce. The aim of the present study was to analyze the consumption of SSs among referees with respect to their level of competition and referee type (main referees (MRs) vs. assistant referees (ARs)). Methods: A total of 106 football referees participated in this study, with 46.2% from the First Spanish Division and 53.8% from the Second Spanish Division, representing 84.13% of the total number of referees. Each participant completed a validated questionnaire about SS consumption, with the SSs classified according to the Australian Institute of Sport (AIS) ABCD system: Group A has strong evidence for enhancing athlete health and performance, Group B shows potential benefits but needs more evidence, Group C has inconclusive evidence against use, and Group D includes prohibited substances. Results: A total of 84.0% of the MRs and ARs reported the consumption of at least one SS. Differences were found only in the consumption of medical supplements between division (p = 0.016) and type of referee (p = 0.041), though no significant differences were found among the remaining AIS SS categories (p > 0.05). Sport performance (49.6%), Internet (41.0%), and dietitian–nutritionists (31.7%) were the primary reason for SS consumption, purchase location, and source of information, respectively. The most frequently consumed SS were whey protein (45.3%), followed by creatine (33.0%), sport bars and sports drinks (28.3%), and caffeine (19.8%). Conclusions: MRs and ARs reported a high prevalence of dietary supplement (SS) consumption, with significant differences between division and referee type observed only in medical supplement consumption.