2015
DOI: 10.17116/terarkh201587157-63
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Prevalence of some modified cardiovascular risk factors among young students

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Cited by 5 publications
(3 citation statements)
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“…The First National Survey of Alcohol and Drugs, conducted in 2005-2006 identified that 14 years is the mean age of alcoholic beverage experimentation 24 . Similar results were found in previous studies 15,17,[25][26][27] . According to the Sixth National Survey on Psychotropic Drug Use among Primary and Secondary School students in public and private networks of the 26 capitals of Brazilian states, most adolescents had already consumed alcoholic beverages at least once in their lifetime age group 28 .…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…The First National Survey of Alcohol and Drugs, conducted in 2005-2006 identified that 14 years is the mean age of alcoholic beverage experimentation 24 . Similar results were found in previous studies 15,17,[25][26][27] . According to the Sixth National Survey on Psychotropic Drug Use among Primary and Secondary School students in public and private networks of the 26 capitals of Brazilian states, most adolescents had already consumed alcoholic beverages at least once in their lifetime age group 28 .…”
Section: Discussionsupporting
confidence: 93%
“…This investigation emphasizes that the highest prevalence of tobacco experimentation occurred in boys and these results show the adolescent's behavior towards tobacco use, and that increased, worldwide, from the twentieth century, associated with the idea of masculinity, strength, and power, influenced by advertisements that conveyed the image of success 37 . Concerning gender, the results corroborate several previous studies and point out that being male is a predominant factor for tobacco experimentation 20,27,[38][39][40][41] .…”
Section: Discussionsupporting
confidence: 90%
“…The majority of male students (54.2%) who followed a diet regime perceived low levesl of stress, and moderate levels of stress more frequently were reported by students (45.2%) who did not have diet regime. According to Zvolinskaia, Kimitsidi, and Aleksandrov (2014), one of the common problems among students is improper diet, and Tavolacci, Ladner, Grigioni, Richard, and Villet (2013) argue that stress perceived by students is associated with diet habits.…”
Section: Discussionmentioning
confidence: 99%