Prevalence of Some Food Poisoning Bacteria Isolated From Milk and Some Milk Products in Kafr El-Sheikh Governorate

Abstract

A total of two hundred samples (100 milk and 50 each of kareish cheese and ice-cream) were collected from different localities in Kafrelsheikh Governorate for detection of some food poisoning bacteria. The results revealed that S.aureus was detected in 13, 14

Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate

“…Table 5 showed that E. coli could be isolated from 20% of the ice cream examined samples. A nearly similar result was recorded by Al-Gendi (2004) and Ojokoh (2006), however, the higher results were recorded by Ahmed et al (2016), Edward et al (2017) and Jabuk et al (2019), while lower than pointed by Hassan and Afifi (2016), Abo El-Makarem (2017), Kandil et al (2018), Jawdat et al (2019) and Hassan et al (2021). According to the limits proposed by Egyptian standards ( 2005), (20%) of the examined ice cream samples, failed to comply with the limits.…”

“…The results pointed in Table 6 revealed that S. aureus was isolated from 9 (18%) of the examined ice cream samples with an average 1.05 × 10 7 CFU/ml. The Lower results were reported by Hassan and Afifi (2016), Kandil et al (2018), Samir et al (2018), Meshref et al (2019) and Youssif et al (2020), While the higher results carried by Ahmed et al (2016), Edward et al (2017), Elmaghraby et al (2018) and Badr (2018). According to Egyptian standards (2005), 18% of the ice cream samples analyzed failed to meet the criteria.…”