Prevalence of smoking (cigarette and waterpipe) and its association with obesity/overweight in UAE and Palestine

Abstract

AimThis study aimed to assess the prevalence rate of smoking behavior (cigarette and waterpipe) and its association with obesity/ overweight among university students in the United Arab Emirates (UAE) and Palestine.MethodsA cross-sectional study was conducted at a convenient sample of 10 largest universities in the West Bank- Palestine and Dubai- UAE. In total, 3800 students were randomly selected from the universities, with an 87.6% response rate. A self-administered questionnaire was used to collect the data. The key measures were: waterpipe smoking, weight, height, cigarette smoking, dieting to reduce weight, and perception and knowledge related to tobacco waterpipe smoking (TWP). Body Mass Index (BMI) was calculated using the WHO cutoffs.ResultsThe analysis included 3,327 students (54% from the West Bank and 46% from Dubai). About 16% of students in Dubai and 18% of students in the West Bank smoke cigarettes. Quarter (26%) of the students in Dubai and 32% of the students in West Bank smoke water pipes. 17% of students in Dubai and 18% of students in the West Bank reported that they smoke waterpipes to reduce their weight. Waterpipe smoking was found to have a significant positive association with obesity/overweight (p < 0.001).ConclusionsSmoking is very common among university students. Waterpipe smoking was associated with obesity. More research is still needed in this field to better understand the relationship between cigarette smoking and obesity.

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Exploring the prevalence, knowledge, attitudes and influencing factors of e-cigarette use among university students in Palestine: a cross-sectional study

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“…Hookah smoke contains higher levels of carbon monoxide (CO) and polyaromatic hydrocarbons than cigarettes, which enter the body and accumulate there 14 and led to different cancers 15 . In addition, hookah smoking is usually associated with long‐term sitting in cafes, which leads to inactivity and increased food consumption and obesity 16 . Obesity makes people susceptible to noncommunicable diseases such as diabetes and metabolic syndrome 17 …”