2019
DOI: 10.21203/rs.2.11448/v1
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Prevalence of Shiga toxin-producing Escherichia coli isolated from chicken meat in west of Iran

Abstract: Objective: Shiga toxin producing Escherichia coli (STEC) has known as a crucial zoonotic food borne pathogen. A total of 257 row chicken meat samples were collected from different markets in Hamadan city from January 2016 to May 2017. Samples were cultured on selective and differential culture media, and the virulence genes of E. coli isolates were analyzed by PCR assay. The antibiotic resistance patterns of E. coli isolates were determined by disk diffusion method. The genetic relatedness of STEC isolates wer… Show more

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Cited by 1 publication
(6 citation statements)
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“…In agreement with report of Zarei et al (21), the highest frequency of bio lm formation was observed in isolates belonging to B2 and A phylogroups and no signi cant difference was found between different groups for bio lm formation. However, they mostly detected weak or moderate bio lms in isolates (21), but in our study, weak bio lm or lack of bio lm formation was dominant Altogether, discrepancies observed between different studies may be accounted for the type of specimen (biopsy vs fecal samples), diagnostic method (culture vs molecular methods) and inclusion of patients in different stages of disease. Additionally, although stool samples in this study obtained few days after colonic lavage in order to remove its adverse effect on microbiome, role of colonic lavage on microbial alteration cannot be ignored, There are some limitations in this study including low number of sample size, failure to follow up patients, use of limited centers for diagnosis of IBD and CRC patients which may in uence on the results.…”
Section: Tablesupporting
confidence: 92%
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“…In agreement with report of Zarei et al (21), the highest frequency of bio lm formation was observed in isolates belonging to B2 and A phylogroups and no signi cant difference was found between different groups for bio lm formation. However, they mostly detected weak or moderate bio lms in isolates (21), but in our study, weak bio lm or lack of bio lm formation was dominant Altogether, discrepancies observed between different studies may be accounted for the type of specimen (biopsy vs fecal samples), diagnostic method (culture vs molecular methods) and inclusion of patients in different stages of disease. Additionally, although stool samples in this study obtained few days after colonic lavage in order to remove its adverse effect on microbiome, role of colonic lavage on microbial alteration cannot be ignored, There are some limitations in this study including low number of sample size, failure to follow up patients, use of limited centers for diagnosis of IBD and CRC patients which may in uence on the results.…”
Section: Tablesupporting
confidence: 92%
“…About bio lm formation, most of the isolates (75%) were not bio lm producers and there was not any differences between two groups for ability of bio lm formation (Table 3) Table 3 Discussion This study showed that the most frequent E. coli from patients with colon diseases, belonged to phylogroup B2 which is in agreement with some other studies (1,5,21). Phylogenetic groups of E.coli, have been developed according to the acquisition of virulence factors (2).…”
Section: Tablesupporting
confidence: 89%
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