Prevalence of Salmonella antibodies among goats slaughtered for chevon in Bareilly (Northern India)

Chandra, Mudit; Singh, Bhanu Pratap; Shankar, Hari; Agarwal, Mridul; Agarwal, R. K.; Sharma, Gautam; Babu, Narendra

doi:10.1016/j.prevetmed.2007.01.008

Cited by 8 publications

(3 citation statements)

References 16 publications

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“…The observations of present study differ from the works done in the other parts of India wherein, 17.6% prevalence of Salmonella was recorded in goats slaughtered at Bareilly (North India) and 38.33% Salmonella in chevon at Wardha district of Maharashtra, respectively [ 18 , 19 ].…”

Section: Discussioncontrasting

confidence: 99%

Isolation, antibiogram and pathogenicity of Salmonella spp. Recovered from slaughtered food animals in Nagpur region of Central India

et al. 2016

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Aim:To determine the prevalence, antibiogram and pathogenicity of Salmonella spp. in the common food animals slaughtered for consumption purpose at government approved slaughter houses located in and around Nagpur region during a period of 2010-2012.Materials and Methods:A total of 400 samples comprising 50 each of blood and meat from each slaughtered male cattle, buffaloes, pigs and goats were collected. Isolation was done by pre-enrichment in buffered peptone water and enrichment in Rappaport-Vassiliadis broth with subsequent selective plating onto xylose lysine deoxycholate agar. Presumptive Salmonella colonies were biochemically confirmed and analyzed for pathogenicity by hemolysin production and Congo red dye binding assay (CRDA). An antibiotic sensitivity test was performed to assess the antibiotic resistance pattern of the isolates.Results:A total of 10 isolates of Salmonella spp. from meat (3 from cattle, 1 from buffaloes and 6 from pigs) with an overall prevalence of 5% among food animals was recorded. No isolation was reported from any blood samples. Pathogenicity assays revealed 100% and 80% positivity for CRDA and hemolytic activity, respectively. Antimicrobial sensitivity test showed multi-drug resistance. The overall resistance of 50% was noted for trimethoprim followed by ampicillin (20%). A maximum sensitivity (80%) was reported to gentamycin followed by 40% each to ampicillin and trimethoprim, 30% to amikacin and 10% to kanamycin.Conclusion:The presence of multidrug resistant and potentially pathogenic Salmonella spp. in slaughtered food animals in Nagpur region can be a matter of concern for public health.

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Section: Discussioncontrasting

confidence: 99%

Isolation, antibiogram and pathogenicity of Salmonella spp. Recovered from slaughtered food animals in Nagpur region of Central India

et al. 2016

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“…High seroprevalence in goats and pigs obtained in the present study could be attributed to poor hygienic and rearing standards. Similar higher prevalence of Salmonella antibodies has been reported earlier in goats slaughtered for chevon in Bareilly, Northern India (Chandra et al, 2007). The known reservoir status of pigs for Salmonella also supported the present findings.…”

Section: Resultssupporting

confidence: 92%

Detection of anti-Salmonella antibodies in food animals of Nagpur region by In-house ELISA

Kalambhe¹,

Zade²,

Chaudhari³

et al. 2018

IJAR

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Salmonella is a widespread enteric pathogen of many animal species, including mammals, birds, insects, reptiles and humans. It is an opportunistic bacterium, infecting immunosuppressed animal and takes over lead in the absence of other competing gut bacteria. Salmonella Typhimurium DT104, is of particular public health concern. In the present study sero-survey based on in-house enzyme-linked immunosorbent assays (ELISAs) have been attempted to study prevalence of anti-Salmonella antibodies among food animals by employing whole cell (WC) and lipopolysachharide (LPS) antigens. A total of 200 sera samples comprising 50 each from slaughter male cattle, buffaloes, goats and pigs were included in a study. WC-ELISA recorded 24% (cattle), 6% (buffalo), 68% (goat) and 74% (pigs) seropositivity for Salmonella whereas LPS-ELISA estimated seroprevalence of 8%, 0%, 56% and 40% among cattle, buffaloes, goats and pigs respectively. Though the results of ELISAs based on two antigens are not parallel, but the fact of presence of anti-Salmonella antibodies among food animals cannot be denied which is important from public health point of view. More comprehensive studies on livestock salmonellosis are required for further analysis of the bacterial reservoir for human infection. The usefulness of these two antigens as the diagnostic markers for detecting anti-Salmonella antibodies requires more study.

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“…There is little published information on the carriage of Salmonella in goats, although goat meat has been implicated as a source of Salmonella spp. food poisoning (Nabbut and Al-Nakhli, 1982;Chandra et al, 2007;Duffy et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Prevalence and antimicrobial susceptibility of Salmonella isolates from apparently healthy slaughtered goats at Dire Dawa municipal abattoir, Eastern Ethiopia

Ferede¹,

Desissa²,

Feleke³

et al. 2015

J. Microbiol. Antimicrob.

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A cross-sectional study was conducted from January to April 2014 on 249 apparently healthy slaughtered goats at the municipal abattoir of Dire Dawa to estimate the prevalence Salmonella spp. and determine the antimicrobial susceptibility pattern of the isolates. A total of 249 goat carcass swab samples were collected using a systematic random sampling technique and examined for the presence of Salmonella spp. Out of the total of 249 carcass swab samples, 44 (17.7%) were positive for Salmonella. Of all the isolates, 41 (93.2%) were multiply antimicrobial resistant and the highest level of resistance was observed for tetracycline (100%), nitrofurans (100%), streptomycin (81.8%) and kanamycin (79.5%). However, all isolates were susceptible to ciprofloxacin. The present study shows high prevalence of Salmonella spp. contamination of goat meat and resistance of the pathogen to most antimicrobials except ciprofloxacin. Authors recommended the use of standardized procedures and applications in handling of goat meat in the abattoir and rational use of antimicrobials particularly ciprofloxacin. Furthermore studies should be conducted to identify the potential source of contamination and identification of genes responsible for antimicrobial resistance.

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Prevalence of Salmonella antibodies among goats slaughtered for chevon in Bareilly (Northern India)

Cited by 8 publications

References 16 publications

Isolation, antibiogram and pathogenicity of Salmonella spp. Recovered from slaughtered food animals in Nagpur region of Central India

Isolation, antibiogram and pathogenicity of Salmonella spp. Recovered from slaughtered food animals in Nagpur region of Central India

Detection of anti-Salmonella antibodies in food animals of Nagpur region by In-house ELISA

Prevalence and antimicrobial susceptibility of Salmonella isolates from apparently healthy slaughtered goats at Dire Dawa municipal abattoir, Eastern Ethiopia

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