2007
DOI: 10.1128/jcm.00224-07
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Prevalence of PCR Ribotypes among Clostridium difficile Isolates from Pigs, Calves, and Other Species

Abstract: PCR ribotypes were obtained for 144 Clostridium difficile isolates from neonatal pigs. Porcine isolates comprised four PCR ribotypes, but one, ribotype 078, predominated (83%). This was also the most common ribotype (94%) among 33 calf isolates but was rarely identified in other species.

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Cited by 246 publications
(217 citation statements)
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“…The source reservoir of C. difficile, either zoonotic or common environmental source, has yet to be confirmed [28]. However, there is growing concern about the role of animals as a reservoir, given that certain ribotypes, such as ribotype 078 are commonly found in animals [29].…”
Section: Clostridium Difficile Infection (Cdi)mentioning
confidence: 99%
“…The source reservoir of C. difficile, either zoonotic or common environmental source, has yet to be confirmed [28]. However, there is growing concern about the role of animals as a reservoir, given that certain ribotypes, such as ribotype 078 are commonly found in animals [29].…”
Section: Clostridium Difficile Infection (Cdi)mentioning
confidence: 99%
“…7 A wide variety of genotypes of C. difficile have been isolated from horses with fatal colitis. 3,14 The striking feature about the isolate described in the current case is that it is NAP1, PCR ribotype 027, toxinotype III, which is the single most important epidemic strain causing human C. difficile-associated disease in North America, the United Kingdom, and Europe. 20,36 This finding is of unknown significance for human or even equine health.…”
mentioning
confidence: 99%
“…It is the most commonly diagnosed cause of hospital-and antimicrobial agent-associated diarrhea in people, and recent evidence suggests that it may be emerging as an important community-associated pathogen (2,5). In addition to humans, C. difficile can be found in the intestinal tracts of a variety of animal species, including food animals, such as cattle and pigs (7,10,13). Clostridium difficile has also been found in retail meat (11,12,17), and concerns about the role of food in the epidemiology of community-associated C. difficile infection (CA-CDI) have been expressed (5,8,15).…”
mentioning
confidence: 99%