2021
DOI: 10.4314/ahs.v21i1.5
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Prevalence of overweight/obesity and its associated factors among a sample of Moroccan type 2 diabetes patients

Abstract: Background: Obesity constitutes a major risk factor for the development of diabetes, and has been linked with poor gly- caemic control among type 2 diabetic patients. Aims: This study examines the prevalence of overweight/obesity and associated factors in type 2 diabetic patients in the Beni-Mellal Khenifra region in Morocco. Methods: A questionnaire-based cross-sectional study was conducted in 2017 among 975 diabetes patients attending pri- mary health centres. Demographic and clinical data were c… Show more

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“…Body weight was measured to the nearest 0.1 kg using a digital scale, and height was recorded to the nearest 0.1 cm using a wall-mounted stadiometer. Measurements were taken for each participant with light clothing and without shoes, and BMI was calculated by the following formula: weight in kilograms divided by height in meters squared ( 26 ). According to WHO, normal weight is defined as BMI =18.5–24.9 kg/m 2 ; overweight as BMI =25–29.9 kg/m 2 ; and obesity as BMI ≥30 kg/m 2 ( 27 ), while obesity was classified into: obese class I (30–34.9 kg/m 2 ), obese class II (35–40 kg/m 2 ), obese class III (>40 kg/m 2 ).…”
Section: Methodsmentioning
confidence: 99%
“…Body weight was measured to the nearest 0.1 kg using a digital scale, and height was recorded to the nearest 0.1 cm using a wall-mounted stadiometer. Measurements were taken for each participant with light clothing and without shoes, and BMI was calculated by the following formula: weight in kilograms divided by height in meters squared ( 26 ). According to WHO, normal weight is defined as BMI =18.5–24.9 kg/m 2 ; overweight as BMI =25–29.9 kg/m 2 ; and obesity as BMI ≥30 kg/m 2 ( 27 ), while obesity was classified into: obese class I (30–34.9 kg/m 2 ), obese class II (35–40 kg/m 2 ), obese class III (>40 kg/m 2 ).…”
Section: Methodsmentioning
confidence: 99%