Prevalence of oropharyngeal dysphagia and malnutrition among hospitalized patients with Covid-19 at the three waves of the pandemic

Viñas, Paula; Alarcón, Claudia; Martín, Ana; Costa, Alícia; Riera, Stephanie A; Ortega, O. L. Gomez; Arreola, Viridiana; Nascimento, W. do; Clavé, Père

doi:10.1016/j.clnesp.2021.09.229

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Dr José Manuel García Almeida1

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2024

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“…La introducción de suplementos se hizo de forma sistemática en la segunda y la tercera olas, y fue muy bien aceptada por el personal de enfermería y por los pacientes. En comparación con la primera ola, en la segunda y la tercera olas, ya con un cribado y un tratamiento precoces, se ha observado una menor disminución del peso y una menor prevalencia final de la DO (8).…”

Section: Dr José Manuel García Almeidaunclassified

Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

Olveira¹,

Civit²,

Hernández³

et al. 2022

Nutr Hosp

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Section: Dr José Manuel García Almeidaunclassified

Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

Olveira¹,

Civit²,

Hernández³

et al. 2022

Nutr Hosp

View full text Add to dashboard Cite

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Screening Oropharyngeal Dysphagia in Older Adults

Şentürk Durmuş,

Can,

Alkaç

et al. 2024

Topics in Clinical Nutrition

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This study investigated the use of the Eating Assessment Tool 10 (EAT-10) in predicting clinical outcomes in older adults hospitalized with COVID-19 infections between February and June 2021. The EAT-10 was performed for all patients. Thirty one percent and 23% of the 153 patients had oropharyngeal dysphagia risk and in-hospital mortality, respectively. Older age (hazard ratio: 1.08; 95% confidence interval, 1.03-1.13; P = .003) and higher EAT-10 score (hazard ratio: 1.02; 95% confidence interval, 1.01-1.04; P = .043) were associated with in-hospital mortality. Older age and having increased risk of oropharyngeal dysphagia were independently associated with a higher risk of in-hospital mortality in older patients with COVID-19.

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Prevalence of oropharyngeal dysphagia and malnutrition among hospitalized patients with Covid-19 at the three waves of the pandemic

Cited by 2 publications

References 0 publications

Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

Investigation in clinical nutrition and generation of new evidence: the NutriCOVer program

Screening Oropharyngeal Dysphagia in Older Adults

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