2011
DOI: 10.1016/j.puhe.2010.11.010
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Prevalence of multiple drug resistance and screening of enterotoxin (stn) gene in Salmonella enterica serovars from water sources in Lagos, Nigeria

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Cited by 34 publications
(30 citation statements)
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“…high incidence of SADs in areas most exposed to environmental contaminations, especially Ikeja, Ikorodu, Surulere, Ebute-Metta and Yaba. Contaminated drinking water has been documented to be one of the main sources of the disease transmission in Lagos [20]. This study was consistent with the separate findings of Khanum et al [21] and Rustam et al, [22] which reported high incidence of SADs among patients residing in rural and more congested areas with poor sanitation.…”
Section: Discussionsupporting
confidence: 92%
“…high incidence of SADs in areas most exposed to environmental contaminations, especially Ikeja, Ikorodu, Surulere, Ebute-Metta and Yaba. Contaminated drinking water has been documented to be one of the main sources of the disease transmission in Lagos [20]. This study was consistent with the separate findings of Khanum et al [21] and Rustam et al, [22] which reported high incidence of SADs among patients residing in rural and more congested areas with poor sanitation.…”
Section: Discussionsupporting
confidence: 92%
“…No reports of resistance to gentamycin or ciprofloxacin have been made in sheep and goats isolates in central Ethiopia [59], dairy farm isolates in Addis Ababa [60] or human isolates in Nigeria [61]. Gentamycin is still effective against Salmonella irrespective of the time or location of the study.…”
Section: Discussionmentioning
confidence: 99%
“…Every episode of diarrhoea in children could cause malnutrition, reduced resistance to infections with potential consequences of impaired physical and cognitive growth/ development [7]. The high prevalence of diarrheal infections in lowincome countries is due to lack of portable drinking water, poor food hygiene standards and inadequate sanitation [7][8][9]. Diarrhoea causing-microbes are transmitted through contaminated food, water, or direct contact with the improperly sanitized hands of people carrying the pathogens [10,11].…”
Section: Introductionmentioning
confidence: 99%