Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis

Ji, Fu; Li, Zhuo; Wang, Fang; Yu, Kang

doi:10.1080/1028415x.2021.1948655

Cited by 7 publications

(5 citation statements)

References 62 publications

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“…The results estimated that each additional UPDRS -III point was associated with a 2 fold increased risk of malnourished/risk of malnutrition. Similarly, with meta-analysis by Ji Fu (2022), 13 it was demonstrated that UPDRS -III scores were significantly higher in the malnourished/at risk of malnutrition group compared to the normal nutrition group. Higher UPDRS -III scores mean more severe motor symptoms.…”

Section: Discussionmentioning

confidence: 90%

Nutritional status in older patients with parkinson’s disease and associated factors

Luc,

Tam,

Anh

2024

TCNCYH

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This study was conducted to assess factors related to the nutrition status among older patients with Parkinson’s disease (PD) in 2023. A cross-sectional study was conducted on participants aged over 60 years old having PD at the National Geriatric Hospital from February 2023 to October 2023. The nutritional status was assessed using Mini Nutritional Assessment Short Form (MNA – SF) questionnaires. A total of 200 study participants diagnosed for PD with the mean age of 68.7 ± 5.2 years old and the female/male ratio was approximately 1.5. The prevalence of malnourished and at risk of malnutrition were 7.5%, 41.5%, respectively. Multiple logistic regression analysis showed that female (OR = 2.34, 95% CI 1.18 – 4.63, p = 0.014), dopamine agonist (OR = 0.36, 95% CI 0.16 – 0.82, p = 0.009) and depressive symptom (OR = 2.11, 95% CI 1.02 - 4.40, p = 0.044) were risk factors for malnutrition in older patients with PD. Screening for malnutrition is necessary among older patients with PD, especially in female, using dopamine agonist, and having depressive symptoms.

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Section: Discussionmentioning

confidence: 90%

Nutritional status in older patients with parkinson’s disease and associated factors

Luc,

Tam,

Anh

2024

TCNCYH

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“…11 Also patients with PD are found to be malnourished, with one meta-analysis showing the prevalence of malnutrition in the PD population to be 8.8%. 12…”

Section: Discussionmentioning

confidence: 99%

“…11 Also patients with PD are found to be malnourished, with one meta-analysis showing the prevalence of malnutrition in the PD population to be 8.8%. 12 Therefore, untreated PEI in patients with PD can result in complications including malnutrition. Correcting malnutrition in these patients has been shown to improve quality of life and even slow disease progression.…”

Section: Declaration Of Conflicting Interestsmentioning

confidence: 99%

A case report of pancreatic exocrine insufficiency in a patient with Parkinson’s disease: A coincidence or is there more to it than meets the eye?

Edwards,

Krishnan,

Jalal

2024

Journal of the Royal College of Physicians of Edinburgh

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Pancreatic exocrine insufficiency (PEI) is an under-diagnosed condition. Untreated PEI can result in developing gastrointestinal symptoms and long-term complications including weight loss, nutrient deficiencies, sarcopenia and osteoporosis. Current best practice recommends testing for PEI in certain disorders including chronic pancreatitis, cystic fibrosis, pancreatic cancer and post-pancreatic surgery. However, there is increasing evidence that PEI is associated with a number of conditions in addition to the aforementioned diseases. These ‘at-risk’ conditions are a heterogeneous group of diseases, for example, diabetes mellitus, people living with human immunodeficiency virus, high alcohol intake, and coeliac disease. The pathophysiology of some of ‘at-risk’ conditions is becoming increasingly recognised; therefore, the list of associated conditions are in evolving process. We present a case of a 60-year-old male with Parkinson’s disease and persistent abdominal pain who was found to have low faecal elastase levels indicative of severe PEI. His past medical history included none of the known risk factors for PEI. After examining the literature, we report a similar pathophysiological process underlying the development of pancreatitis and Parkinson’s disease which is dysfunction of the Unfolded Protein Response. We suggest further research to assess the prevalence of PEI in the population of patients with Parkinson’s disease.

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“…A longo prazo, a levodopa pode ocasionar comprometimento nutricional devido aos seus efeitos adversos mais comuns: anorexia, má absorção, náuseas, xerostomia e discinesia (FU et al, 2021), por isso se faz necessário compreender qual o efeito da levodopa no estado nutricional dos indivíduos idosos com Parkinson, para que ocorra a detecção precoce dos sinais de risco de desnutrição nessa população, para um manejo nutricional mais assertivo, o nutricionista é um profissional imprescindível na equipe multidisciplinar que visa o melhoramento da qualidade de vida dos sujeitos assistidos por ela. .…”

Section: Introductionunclassified

Influence of levodopa use on the nutritional status o folder adults with Parkinson’s disease

Santos¹,

Coriolano²,

Lins³

2023

CLIUM

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This study aimed to assess the effect of levodopa on the nutritional status of older adults with Parkinson’s disease (PD) and associated factors. This cross-sectional, analytical, descriptive, observational study collected sociodemographic, clinical, and levodopa daily dose data and conducted nutritional assessment with the Mini-Nutritional Assessment (MNA) and adductor pollicis muscle thickness (APMT). The chi-square test was used to compare proportions and independence, considering p<0.05. The study sample comprised 40 older adults with PD, with a mean age of 69.4±7.6 years; 70% were males. MNA verified a prevalence of malnutrition among those with more than 10 years with the disease, in an advanced stage, and whose levodopa equivalent daily dose was above 600 mg. It was verified that having chronic comorbidities may significantly increase the risk of malnutrition according to the APMT classification. Hence, it is greatly important to assess the nutritional status in the follow-up of older adults with PD to diagnose malnutrition early and ensure assertive and multidisciplinary intervention.

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Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis

Cited by 7 publications

References 62 publications

Nutritional status in older patients with parkinson’s disease and associated factors

Nutritional status in older patients with parkinson’s disease and associated factors

A case report of pancreatic exocrine insufficiency in a patient with Parkinson’s disease: A coincidence or is there more to it than meets the eye?

Influence of levodopa use on the nutritional status o folder adults with Parkinson’s disease

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