Prevalence of <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio alginolyticus</i> in a White-leg Shrimp (<i>Litopenaeus vannamei</i>) Farm in Sarawak
Dalene Lesen,
Elexson Nillian,
Dayang Najwa Awang Baki
et al.
Abstract:Vibriosis in shrimp farms poses potential risks to the industry’s sustainability and the consumers’ health. Little is known about the dynamics and variation of <i>Vibrio</i> spp—population in shrimp production in Sarawak, Malaysia. The apparent prevalence of three <i>Vibrio</i> species, <i>V. parahaemolyticus</i>, <i>V. cholerae</i>, and <i>V. alginolyticus</i>, were investigated in water (n=12), sediment (n=12), shrimp (n=12), and effluent (n=12) sam… Show more
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