Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

Osaili, Tareq M.; Alaboudi, Akram R.; Nesiar, Ehab A.

doi:10.1016/j.foodcont.2010.10.008

Cited by 86 publications

(93 citation statements)

References 37 publications

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“…found by Capita et al (2001) were very high in comparison with our results. The highly low rates of L. monocytogenes in the studies of Osaili et al (2011), Soultos et al (2003, Meyer et al (2012) and Capita et al (2001) in comparison with our study may be related to the microbial profile of poultry houses, cleanliness and hygienic conditions applied in the poultry slaughters, personal hygenie and low level of cross contamination.…”

Section: Resultscontrasting

confidence: 42%

“…These differences in the results may related to research time. Osaili et al (2011) stated that Listeria spp. was isolated from 160 pieces of raw broiler samples and 15 (9.4%) of these were identified as L. monocytogenes.…”

Section: Resultsmentioning

confidence: 99%

“…at the level of 6% from 300 pieces of ready-to-eat broiler meat according to ISO 11290-2;2005 protocol. Considering the results of Osaili et al (2011) andSoultos et al (2003) regarding Listeria spp., approximate values to our study were observed and they were very low in terms of L. monocytogenes while the rate of Listeria spp. found by Capita et al (2001) were very high in comparison with our results.…”

Section: Resultsmentioning

confidence: 99%

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Prevalence of Listeria monocytogenes in poultry meat

2015

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The objectives of this study were: i) to isolate Listeria spp. and Listeria monocytogenes in broiler wing meat samples, ii) to confirm the isolates by PCR, based on prs and hly A gene sequences, iii) to determine the seasonal and monthly distribution of the isolates. A total of 120 broiler wing meat samples (60 packaged pieces wrapped using strech film in styrofoam plates and 60 unpackaged pieces) bought from different markets in Hatay province were analysed. Listeria spp. was isolated from 57 (47.5%) out of 120 samples. Fifty-four, out of 57 Listeria spp. isolates were identified as L. monocytogenes. L. monocytogenes was isolated from the samples collected during the spring, winter, summer, and autumn at the levels of 26.6%, 40%, 53.3%, 60%, respectively. In this study, the isolation rates were found to be the highest in autumn, while the isolation rates were found to be the lowest in spring. As a consequence, high prevalence of Listeria spp. and L. monocytogenes in poultry wing meat samples may pose a risk for human health. We consider that with obeying the rules of good hygiene practices (GHP), good manufacturing practices (GMP) and HACCP can minimize the contamination with Listeria spp.Keywords: broiler wing meat; L. monocytogenes; Listeria spp.; hygienic quality.Practical Application: Taking hygienic measures in broiler flocks at farm level may minimize the contamination with Listeria.

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Section: Resultscontrasting

confidence: 42%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Prevalence of Listeria monocytogenes in poultry meat

2015

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“…monocytogenes has been isolated from a wide variety of meats; its prevalence of 4.5% observed in this study in fresh raw meat samples sold at retail outlets was comparatively lower than the reports of other investigators [14,15]. In a similar study, Barbuddhe et al [16] [19].…”

Section: Discussioncontrasting

confidence: 49%

Molecular characterization and antibiogram of Listeria monocytogenes isolated from chicken and mutton of retail markets

Fairoze¹

2016

Journal of Microbiology and Infectious Diseases

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Objective: To isolate Listeria monocytogenes from chicken and mutton meat sold at retail outlets and to characterize isolates for virulence determinants. Methods:Listeria monocytogenes was isolated from chicken and mutton meat samples using ISO: 11290 method. Multiplex PCR was performed for the detection of virulence associated genes. Results:Out of 198 retail meat samples (72 chicken and 126 mutton) analyzed, Listeria monocytogenes was isolated from 4.5% (8.3% chicken and 2.3% mutton) samples. All the 9 isolates (6 from chicken and 3 from mutton) belonged to 1/2a servar and carried virulence genes viz. haemolysin (hlyA), phosphatidylinositol phospholipase (plcA), actin polymerization protein (actA) and invasive associative protein p60 (Iap). Conclusion

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“…RTE foods may vary according to different eating habits, availability, cold chain conditions and regulations in different countries (Almualla et al, 2010). Occurrence of pathogens in RTE foods presents a greater public health threat than its presence in raw meat products because RTE' are not usually subjected to sufficient temperature/time combination to destroy these bacteria before consumption (Osaili et al, 2011). RTE foods could contain the indigenous microflora of the raw materials from which they are prepared (Almualla et al, 2010).…”

Section: Introductionmentioning

confidence: 99%