Prevalence of lactose intolerance and nutrients intake in an older population regarded as lactase non-persistent

Dewiasty, Esthika; Setiati, Siti; Agustina, Rina; Roosheroe, Arya Govinda; Abdullah, Murdani; Istanti, Rahmi; Groot, Lisette C. P. G. M. de

doi:10.1016/j.clnesp.2021.03.033

Cited by 14 publications

(7 citation statements)

References 12 publications

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“…A study conducted in Indonesia revealed the prevalence of lactose intolerance among elderlies amounted to 66% (57-75%), 54% (37-70%), and 73% (61-84%) in the total population, dairy and non-dairy users, respectively. [22] In the present study, 37.4% of subjects suffered from gastrointestinal symptoms post-milk and milk products intake. The presence of lactose intolerance among elderly is 13.7% of the total population studied.…”

Section: Discussionmentioning

confidence: 44%

Determination of Lactose Intolerance and Effect of Supplementing Lactose Hydrolyzed Milk among Elderly Population of Urban Vadodara

Sheth

Bhattacharyya

2022

APJHS

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Lactose intolerance is the inability to digest lactose which may lead to gastrointestinal symptoms. These symptoms hinder nutrient absorption and cause discomfort. The objective of the study was to determine lactose intolerance and determine the effect of lactose hydrolyzed milk supplementation to lactose intolerants among geriatric population. A semi-structured questionnaire was developed to assess gastrointestinal symptoms post-consumption of various foods. Hydrogen breath analyser test (HBT) was conducted to determine lactose intolerance and further divided into mild, moderate, and severe categories of lactose intolerance. Lactose intolerants are supplemented with lactose hydrolyzed milk (LHM) for 6 weeks. The highest gastrointestinal symptoms were observed in 37.4% of the subjects’ post-milk and milk products consumption whereas cereal products exhibited the least (2.73%). HBT revealed that 55.5% of the subjects were lactose intolerant. A significant improvement (P < 0.05) in energy, protein, calcium, and fat intakes was observed post-supplementation by 3%, 3.30%, 43.62%, and 4.19%, respectively. There was an increase in normal category body weight by 6.7% post-LHM supplementation. No significant changes (P < 0.05) were observed in quality of life before and after intervention. Conclusion: Lactose-intolerance was 55.5% among the studied geriatric population. All the elderlies (100%) were able to tolerate LHM without experiencing any gastrointestinal disturbances for 45 days.

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Section: Discussionmentioning

confidence: 44%

Determination of Lactose Intolerance and Effect of Supplementing Lactose Hydrolyzed Milk among Elderly Population of Urban Vadodara

Sheth

Bhattacharyya

2022

APJHS

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“…Las bacterias colónicas hidrolizan la lactosa hacia el ácido láctico y ácidos grasos de cadena corta, disminuyendo el pH de la materia fecal. La deficiencia de lactasa en el adulto mayor es importante debido a que la disminución en la ingesta de lácteos genera un potencial déficit, tanto de proteínas como de calcio (39,42,43). En estos casos, la recomendación es el consumo de productos lácteos totalmente deslactosados o bajos en lactosa.…”

Section: Intestino Delgadounclassified

Cambios gastrointestinales en el envejecimiento: impacto sobre la alimentación y el estado nutricional.

López¹,

Álvarez²,

Lloreda³

2022

Med.

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Durante el envejecimiento se presentan una serie de cambios biológicos y psicológicos que tienen un impacto social y económico en la población a medida que avanza su edad. Uno de los sistemas con cambios fisiológicos que guarda una estrecha relación con el estado nutricional es el tracto gastrointestinal. Cada una de sus secciones presenta modificaciones que alteran, en una u otra medida, la motilidad, la digestión o la absorción de la energía y nutrientes, con efectos deletéreos como la pérdida de la masa musculoesquelética, la disminución en la funcionalidad y la alteración en la calidad de vida, que finalmente contribuye al aumento de la incidencia de desnutrición proteico calórica y sarcopenia. La vejez es una etapa en la que la presencia de enfermedades crónicas incrementa los problemas nutricionales debido al impacto propio de las patologías, sus efectos gastrointestinales, el uso de medicamentos y la inadecuada indicación de dietas restrictivas, que sin la apropiada orientación de un profesional en nutrición y dietética, pueden favorecer y exacerbar la desnutrición. Esta revisión describe los cambios en la función gastrointestinal que ocurren durante el envejecimiento y los efectos sobre el estado nutricional, y expone las consecuencias de las modificaciones en términos del perfil, contenido de nutrientes y consistencia de la alimentación del adulto mayor.

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“…It is a common problem in Asia, where the usual symptoms are abdominal pain, bloating, flatulence and diarrhea. The prevalence of lactose intolerance based on one study by Dewiasthy et al (2021) in Dr. Cipto Mangunkusumo Hospital Jakarta amounted to 66%, 54%, and 73% of the total population, dairy, and non-dairy users, respectively. Another similar pain mentioned in the interview was gastritis, which is often triggered by high-protein meals, including dairy milk, that triggers the excessive secretion of stomach acid (Arikah & Muniroh, 2015).…”

Section: Sickness Awarenessmentioning

confidence: 99%

Factors Influencing Consumer Intention to Purchase Plant-Based Milk in Indonesia: An Exploratory Research

Chandra¹,

Purwanti²,

Sebastian³

et al. 2022

TIJAB

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The consumption rate of plant-based milk has been increasing in recent years. This also suggests the decreasing trend of cow milk consumption, as the consumers shift to plant-based milk. This study aims to examine what factors influence the consumers’ intention to drink plant-based milk. For this purpose, the approach-avoidance theory was adopted to explore both facilitating (positive) and inhibiting (negative) factors that influence the consumers’ intention to consume the product. This study adopts qualitative research by interviewing 15 plant-based milk consumers and comparing them with 10 cow milk consumers about their perception of plant-based milk consumption. Indonesia was chosen as one large emerging economy in Southeast Asia with a tremendous consumption rate. The research findings suggest nine factors affecting consumers' intention in purchasing plant-based milk, namely: trends, price, sickness awareness, nutrition awareness, sensory, environmental concerns, packaging, brand, and ways to consume. Keywords: plant-based milk, consumer intention, qualitative research, Indonesia

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Prevalence of lactose intolerance and nutrients intake in an older population regarded as lactase non-persistent

Cited by 14 publications

References 12 publications

Determination of Lactose Intolerance and Effect of Supplementing Lactose Hydrolyzed Milk among Elderly Population of Urban Vadodara

Determination of Lactose Intolerance and Effect of Supplementing Lactose Hydrolyzed Milk among Elderly Population of Urban Vadodara

Cambios gastrointestinales en el envejecimiento: impacto sobre la alimentación y el estado nutricional.

Factors Influencing Consumer Intention to Purchase Plant-Based Milk in Indonesia: An Exploratory Research

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