1983
DOI: 10.1111/j.0954-6820.1983.tb03706.x
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Prevalence of Iron Overload in Central Sweden

Abstract: An increase in the iron content of food may be harmful to people with genetic hemochromatosis. We studied the prevalence of this disorder in Sweden, which is the country with the world's highest iron fortifhtion of food. Serum ferritin and transferrin (TIBC) saturation levels were used as initial screening methods. Three (0.5 %) of 623 males aged 30-39 years were found to have genetic hemochromatosis. Family studies revealed 10 additional homozygotic family members. A prevalence of 0.5 % of homozygotes (47 imp… Show more

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Cited by 101 publications
(18 citation statements)
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“…If in-patients are excluded for the reason mentioned above, 11 out of approximately 4700 out-patients and blood donors were found to have iron overload. This prevalence figure of 0.24% represents a gene frequency of 0.05, which concurs well with those reported from Utah, USA ( l l ) , Brittany, France (15) and Central Sweden (4). It disagrees with the figure of 0.01% reported in the classic work of Finch and Finch (14).…”
Section: Discussionsupporting
confidence: 80%
“…If in-patients are excluded for the reason mentioned above, 11 out of approximately 4700 out-patients and blood donors were found to have iron overload. This prevalence figure of 0.24% represents a gene frequency of 0.05, which concurs well with those reported from Utah, USA ( l l ) , Brittany, France (15) and Central Sweden (4). It disagrees with the figure of 0.01% reported in the classic work of Finch and Finch (14).…”
Section: Discussionsupporting
confidence: 80%
“…The prevalence rate estimate in our study is not very far from the rate (100/100000) obtained from southern Sweden (11). The much higher prevalence rates (240-500/100000) also reported (8,9) could have resulted from selection of study populations or clustering of the disease and use of more liberal criteria for hemochromatosis, and cannot be considered applicable to the Finnish population.…”
Section: Discussionmentioning
confidence: 99%
“…Serum iron, transferrin saturation and serum ferritin were determined by routine methods. Iron stores were measured by quantitative phlebotomy as previously described (26). HLA typing was performed by the method of Vartdal (27) and HFE genotype analysis according to Feder et al.…”
Section: Methodsmentioning
confidence: 99%