2018
DOI: 10.4315/0362-028x.jfp-17-419
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Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms

Abstract: Although transmission of human norovirus in food establishments is commonly attributed to consumption of contaminated food, transmission via contaminated environmental surfaces, such as those in bathrooms, may also play a role. Our aim was to determine the prevalence of human norovirus on bathroom surfaces in commercial food establishments in New Jersey, Ohio, and South Carolina under nonoutbreak conditions and to determine characteristics associated with the presence of human norovirus. Food establishments (7… Show more

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Cited by 12 publications
(5 citation statements)
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References 47 publications
(80 reference statements)
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“…Over the past few decades, several viruses (e.g., human polyomavirus, Aichi virus, norovirus, and human adenovirus) have been studied as human fecal indicators for the detection of sewage-contaminated source and drinking water ( 10 13 ). Recently, both norovirus and adenovirus have been suggested as potential biomarkers of viral contamination to assess hygiene status and potential human health risk of contaminated surfaces and hands of affected persons ( 4 , 12 , 14 17 ). However, the detection of those viruses in indoor environments was relatively rare and inconsistent, making it difficult to estimate indoor hygiene and limiting their applicability for use in both industrial and regulatory settings ( 12 , 14 17 ).…”
mentioning
confidence: 99%
“…Over the past few decades, several viruses (e.g., human polyomavirus, Aichi virus, norovirus, and human adenovirus) have been studied as human fecal indicators for the detection of sewage-contaminated source and drinking water ( 10 13 ). Recently, both norovirus and adenovirus have been suggested as potential biomarkers of viral contamination to assess hygiene status and potential human health risk of contaminated surfaces and hands of affected persons ( 4 , 12 , 14 17 ). However, the detection of those viruses in indoor environments was relatively rare and inconsistent, making it difficult to estimate indoor hygiene and limiting their applicability for use in both industrial and regulatory settings ( 12 , 14 17 ).…”
mentioning
confidence: 99%
“…Bacteriophage MS2 (ATCC 15597‐B1) was propagated using Escherichia coli F amp (Migula) (ATCC 25922), as previously described (Leone et al . 2018). MS2 phage was partially purified from infected cell lysate by recovering the resulting supernatant after moderate‐speed centrifugation (5000 g , 5 min, 4°C).…”
Section: Methodsmentioning
confidence: 99%
“…Forward and reverse primer sequences for MS2 RT‐qPCR analysis were TGGCACTACCCCTCTCCGTATTCACG and GTACGGGCGACCCCACGATGAC, respectively (Leone et al . 2018). The MS2 phage standard curve was prepared by performing a seven‐step 10‐fold dilution of virus stocks.…”
Section: Methodsmentioning
confidence: 99%
“…There is evidence that fomites can initiate HuNoV outbreaks as well as lead to longer, more severe outbreaks ( Weber et al., 2010 ; Lopman et al., 2012 ; Repp and Keene, 2012 ; Canales et al., 2019 ). Swabbing of fomites is an important approach to elucidating exposure patterns ( Boxman et al., 2011 ; Morter et al., 2011 ; Ronnqvist et al., 2013 ; Keeratipibul et al., 2017 ; Leone et al., 2018 ). Historically HuNoVs recovered from fomites have been detected by recovery of viral RNA with subsequent detection by reverse transcription-quantitative PCR (RT-qPCR) ( Atmar and Estes, 2006 ; Knight et al., 2013 ).…”
Section: Introductionmentioning
confidence: 99%
“…Swabbing is required to recover HuNoV from fomites and is used extensively in HuNoV outbreak investigations ( Jones et al., 2007 ; Boxman et al., 2009 ). Additionally, fomite swabbing is used to identify environmental HuNoV contamination outside of outbreaks as a means to prevent transmission, monitor control efforts, and understand epidemiologic trends ( Boxman et al., 2011 ; Morter et al., 2011 ; Ronnqvist et al., 2013 ; Keeratipibul et al., 2017 ; Leone et al., 2018 ). Swabs collected from the environment also contribute significantly to the knowledge base necessary to conduct HuNoV risk assessments ( Ryan et al., 2014 ; Weir et al., 2016 ; Wilson et al., 2018 ).…”
Section: Introductionmentioning
confidence: 99%