Prevalence of environmental microplastics in Taiwan and its impact on the seafood safety: An integrative review
Meng‐Wei Lin,
Vivian C. H. Wu,
Chih‐Sheng Lin
Abstract:Human activity has led to microplastic contamination throughout the marine environment. As a result of widespread contamination, microplastics are ingested by many species of wildlife, including fish, cephalopods, and shellfish. Taiwan is surrounded by oceans that offer a rich range of seafood. Taiwanese residents can easily acquire seafood as a source of dietary protein. A recent research project by Greenpeace shows that the Taiwanese eat 16,000 microplastic particles per year. There is concern regarding micr… Show more
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