Prevalence of Eating Disorders among Female College Students of Northern Broader University, Arar, Kingdom of Saudi Arabia

Fatima, Waseem; Fatima, Rizwan; Anwar, Nida Suhail

doi:10.6000/1929-4247.2018.07.03.4

Cited by 11 publications

(12 citation statements)

References 26 publications

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“…The study as well revealed that a higher proportion offemales had a prior knowledge about BN, underlining the fact that they are more worried and concerned about their physical image, hence many of them seeks knowledge on eating disorders. This finding agrees with the previous study of Fatima, Fatima, & Anwar (2018) who established body image disturbance was the most robust factor in eating disordered behavior, including BN, hence the reason why concerns about body image may contribute to BN.…”

Section: Discussionsupporting

confidence: 93%

“…Kendzor et al (2009); Hales et al (2017); Solmi et al (2016)agree that many women suffering from BNtrust that smoking reduces appetite and could be a convenient way of controlling appetite and weight. Fatima, Fatima, & Anwar (2018) like (Aljomaa, (2018) established that students with low and high BMI (body mass index) were at a higher risk of disordered eating than those with BMI scores.The study concluded that body image disturbance was the most robust factor in eating disordered behavior, including BN. A similar study was carried out by Allihaibi (2015), who also reported that in Makkah Al-Mukarramah, Saudi Arabia, the underweight student had the highest eating disorders at 29%.…”

Section: Literature Review:-mentioning

confidence: 99%

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Prevalence of Bulimia Nervosa: A Cross-Sectional Study

Murad¹,

Al-Khify²,

Abousada³

et al. 2020

IJAR

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Purpose: The study examines the prevalence of Bulimia nervosa in students at King Abdulaziz University in Saudi Arabia.Bulimia nervosaisan eating disorder characterized by consumption of large amounts of food by an individual followed by an attempt such as self-induced vomiting, long periods of exercising, and diuretics to avoid gaining weight. Patients and Method: The study adopted a cross-sectional survey among King Abdulaziz University students in Saudi Arabia. A sample of 499 comprising 357 females and 142 males was randomly selectedparticipantsÃƒÂƒÃ‚ÂƒÃƒÂ‚Ã‚Â¢ÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚Â€ÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚Â”the age of the sample population aged between 20 to over 55 years. The participants filled questionnaires about eating behavior, smoking, body image, and psychiatrist disorders. The height and weight of the sample population were taken, and their BMI was established. Results: Based on our statistics, the prevalence of bulimia nervosa among the male was 0.3%, and that of the female was 1.4%. Extra observation revealed that those with mild or severe disorders were equally susceptible to depression and mood swing problems. The prevalence of Bulimia nervosa based on ages showed 80/50000 at 10 -30 years and 145/50000 at 31 ÃƒÂƒÃ‚ÂƒÃƒÂ‚Ã‚Â¢ÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚Â€ÃƒÂƒÃ‚Â‚ÃƒÂ‚Ã‚Â“ 80 years. The clinically prescribed healing period was idealized to be one year. Conclusion:The results show a comparatively high rate of BN among young people aged between 20 and 25, as reflected among King Abdulaziz University students in Saudi Arabia. Therefore, there is a need to increase public awareness about BN and other eating disorders in Saudi Arabia.

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Section: Discussionsupporting

confidence: 93%

Section: Literature Review:-mentioning

confidence: 99%

Prevalence of Bulimia Nervosa: A Cross-Sectional Study

Murad¹,

Al-Khify²,

Abousada³

et al. 2020

IJAR

View full text Add to dashboard Cite

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“…Previous studies indicate that EDs are more prevalent in Western cultures. Additionally, EDs are far more common among women than men, re ecting cross-cultural differences in the quest for thinness for women (Allihaibi, 2015;Fatima et al, 2018;Keel & Klump, 2003).…”

Section: Discussionmentioning

confidence: 99%

“…Early detection of eating disorders (EDs) is uncommon in SA. To date, only two studies have been carried out, one in the small city of Hail (Fatima, Fatima, & Anwar, 2018) and the other in a secondary school (Alwosaifer, Alawadh, Wahab, Boubshait, & Almutairi, 2018). There are no available studies among women in general hospitals or among women in mental health (MH) facilities.…”

Section: Introductionmentioning

confidence: 99%

A survey of healthcare professionals’ treatment of patients with eating disorders and obesity in Saudi Arabia, and the availability of specialised resources

Alsabbah¹

2020

Preprint

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Background: In developing countries (DCs) such as Saudi Arabia (SA), previous studies have considered EDs to be rare and related to westernised culture, where a thin physique is idolised. However, the rapid transition in lifestyles in DCs makes it reasonable to hypothesise that ED prevalence may be rising in these countries. Similarly, studies in SA show that obesity levels are increasing. However, studies that include the role of psychology for obesity management or in the assessments for metabolic surgeries (MS) are lacking. These deficiencies urge to measure this phenomenon in SA and develop additional management strategies for these disorders. A survey was designed to evaluate the number of referrals for EDs and obesity, the management and level of availability of ED specialists as reported by health care staff and the use of mental-health services in treating EDs and obesity. Methods: A total of 15 health services in SA were surveyed and a total of 123 survey questionnaires were completed by health professionals. Participants were asked to respond to a written survey that included questions regarding the number of referrals for EDs and obesity and available treatment as well as body mass index criteria for MS and the number of patients referred for these procedures. Results: Findings from this study add to those from a few previous studies revealing that all EDs are equally prevalent in diverse cultures. Additionally, this survey showed that the obesity rate is high, however, there is limited psychological interventions in this regard. Conclusion: The perspective of narrowing the cultural categories to either western or non-western countries when considering the aetiology of EDs without considering other socioeconomic factors needs to be changed. There is a requirement for specialised ED training, a need to identify a conceptual framework to provide evidence-based management and increase the levels of involvement of psychiatric professionals in the management of obesity. Although this study was conducted in one region, the results should be generalisable to other areas and to other non-westernised countries were EDs are considered rare. Key words: Eating disorders, Saudi Arabia, obesity, anorexia, bulimia nervosa, stigma, mental health, body image.

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“…Egypt had a 65.0% prevalence of EDs. In Saudi Arabia (Dammam), 29.4% of females had an ED, whereas this gure was 35% and 23.3% for Taif and Arar cities, respectively [13,14,15,16] 2.0 Literature Review…”

Section: Epidemiology Of Eating Disordersmentioning

confidence: 99%

Prevalence of Eating Disorders Among Nutritional Sciences Students and Dietitians in Saudi Arabia

Tarawah

Bakr

2021

Preprint

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Background: Eating disorders (EDs) involve persistent disturbed eating and related behaviors that result in altered consumption or absorption of food with potential physical or psychological function impairment. EDs have four major types: anorexia nervosa, bulimia nervosa, binge eating disorder, and eating disorder not otherwise specified. The investigation aimed to study the prevalence of EDs by assessing nutritional status for nutrition students and dietitians from multiple provinces in Saudi Arabia.Methods: A cross-sectional study comprising 175 male and female nutrition students or dietitians. EDs were diagnosed using EAT-26 and DSM5. Dietary intake was estimated by repeated 24-hr recall records. Diet was analyzed using food processor nutrition and fitness software. Intakes were compared with the recommended dietary allowances. Results: According to EAT-26 diagnostic criteria, the prevalence of EDs was 15.4%. The mean age was 24.96 ± 4 years. ED subjects had normal BMIs. The diet analysis showed that these subjects had a lower intake of energy, macronutrients, and some micronutrients, and other micronutrients were high as compared to the RDA. Conclusion: EDs were more prevalent among dietitians than students. The EDs comprised a high number of OSFED and UNFED cases. Subjects with an ED had an unbalanced diet with poor nutrition.

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Prevalence of Eating Disorders among Female College Students of Northern Broader University, Arar, Kingdom of Saudi Arabia

Cited by 11 publications

References 26 publications

Prevalence of Bulimia Nervosa: A Cross-Sectional Study

Prevalence of Bulimia Nervosa: A Cross-Sectional Study

A survey of healthcare professionals’ treatment of patients with eating disorders and obesity in Saudi Arabia, and the availability of specialised resources

Prevalence of Eating Disorders Among Nutritional Sciences Students and Dietitians in Saudi Arabia

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