2020
DOI: 10.3126/ijasbt.v8i1.28251
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Prevalence of Diseases in Broilers Age Group 1-14 Days at Chitwan District, Nepal

Abstract: This study was undertaken to find out the prevalence of diseases in broilers age group 1-14 days at Chitwan district, Nepal. This subjective study was carried out using the secondary data retrieved from National Avian Disease Investigation Laboratory (NADIL). Chitwan and Veterinary Teaching Hospital (VTH), Agriculture and Forestry University (AFU), Rampur, Chitwan in last two years viz. June 2016 to June 2018. The cases recorded were categorized and those up-to age 14 days old broiler chicks (n=1112) were sele… Show more

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Cited by 2 publications
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“…The poultry sector provides more than fifty thousand permanent jobs and nearly half a million temporary jobs in Nepal [ 15 ]. Since the past three decades, the poultry sector is rapidly commercializing, making it nearly self-sufficient to fulfill the demand in eggs and broiler meat in Nepal [ 16 ]. However, there are several challenges in farm management and biosecurity measures implementation, resulting in high average mortality rates of poultry: 12.8% in broilers, 9.2% in layers, and 7.0% in breeders [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…The poultry sector provides more than fifty thousand permanent jobs and nearly half a million temporary jobs in Nepal [ 15 ]. Since the past three decades, the poultry sector is rapidly commercializing, making it nearly self-sufficient to fulfill the demand in eggs and broiler meat in Nepal [ 16 ]. However, there are several challenges in farm management and biosecurity measures implementation, resulting in high average mortality rates of poultry: 12.8% in broilers, 9.2% in layers, and 7.0% in breeders [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…A previous KAP study in Bangladesh demonstrated that the age of farmers and their farming experience influence AMU and AMR in poultry production (Hassan et al, 2021). This study observed that the mean mortality of broiler poultry flocks was 9.3±15.5%, which was slightly lower than in the previous study (Subedi et al, 2020;Sarker et al, 2022). The decrease in poultry mortality could be due to many reasons, such as the use of antimicrobials for prophylaxis, improvement of farm sanitation, increase biosecurity measures, and the availability of high-quality commercial feed and treated water.…”
Section: Chapter 5 Discussioncontrasting
confidence: 47%