2009
DOI: 10.1016/j.vetmic.2009.01.015
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Prevalence of Clostridium difficile in diarrhoeic and non-diarrhoeic piglets

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Cited by 95 publications
(58 citation statements)
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“…In the present research, three non-toxigenic and five variant strains were isolated from four different farms. In contrast, ALVAREZ-PEREZ et al (2009) reported a much lower rate of non-toxigenic and variants strains than observed in this study. Among 140 recovered strains, ALVAREZ-PEREZ et al (2009) identified only seven non-toxigenic (5%) strains and one variant strain (0.7%), all from the same farm.…”
Section: Discussioncontrasting
confidence: 97%
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“…In the present research, three non-toxigenic and five variant strains were isolated from four different farms. In contrast, ALVAREZ-PEREZ et al (2009) reported a much lower rate of non-toxigenic and variants strains than observed in this study. Among 140 recovered strains, ALVAREZ-PEREZ et al (2009) identified only seven non-toxigenic (5%) strains and one variant strain (0.7%), all from the same farm.…”
Section: Discussioncontrasting
confidence: 97%
“…No clear association between isolation of this bacteria and neonatal porcine diarrhea was detected, in agreement with previous studies in pigs (ALVAREZ-PEREZ et al, 2009;AVBERSEK et al, 2009). The isolation rate obtained (20%) was slightly lower than that reported by ALVAREZ-PEREZ et al (2009) that recovered C. difficile from 25.9% of piglets, which were also one to seven days of age, from farms in Spain.…”
Section: Discussionsupporting
confidence: 92%
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“…In pigs, C. difficile infection leads to severe fatal enteritis in suckling piglets, aged 1-7 days [15]. A high prevalence of C. difficile has been found in piglets [1,2,10,15], and the same has been reported in slaughter pigs [14]. In Japan, although C. difficile has been isolated from antibiotic-associated diarrhea and pseudomembranous colitis in humans [8], little information is available on the presence of C. difficile in healthy food-producing animals.…”
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confidence: 99%