Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016

Cruz-Góngora, Vanessa De la; Villalpando, Salvador; Shamah‐Levy, Teresa

doi:10.21149/8824

Cited by 35 publications

(38 citation statements)

References 20 publications

(19 reference statements)

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“…We observed that concurrent consumption of iron-rich food and protein are associated positively with hemoglobin at 60 months. Other studies also observed a positive association of consuming iron rich food and animal protein with hemoglobin status [45]. In contrast, higher concentrations of ferritin, retinol, and zinc at 24 months were each associated with concentrations at 60 months.…”

Section: Discussionmentioning

confidence: 87%

Why Do Children in Slums Suffer from Anemia, Iron, Zinc, and Vitamin A Deficiency? Results from a Birth Cohort Study in Dhaka

et al. 2019

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Considering the high burden of micronutrient deficiencies in Bangladeshi children, this analysis aimed to identify the factors associated with micronutrient deficiencies and association of plasma micronutrient concentration trajectories from 7 to 24 months with the concentrations at 60 months of age. Plasma samples were collected at 7, 15, 24, and 60 months of age, and hemoglobin, ferritin, zinc, and retinol concentrations of 155, 153, 154, and 155 children were measured, respectively. A generalized estimating equation was used to identify the factors associated with micronutrient deficiencies, while latent class growth modeling identified the trajectories of plasma micronutrients from 7 to 24 months and its association with the concentrations of micronutrients at 60 months was examined using multiple linear regression modeling. Early (AOR = 2.21, p < 0.05) and late convalescence (AOR = 1.65, p < 0.05) stage of an infection, low ferritin (AOR = 3.04, p < 0.05), and low retinol (AOR = 2.07, p < 0.05) were associated with increased anemia prevalence. Wasting at enrollment was associated with zinc deficiency (AOR = 1.8, p < 0.05) and birth weight was associated with ferritin deficiency (AOR = 0.58, p < 0.05). Treatment of drinking water was found protective against vitamin A deficiency (AOR = 0.57, p < 0.05). Higher trajectories for ferritin and retinol during 7-24 months were positively associated with plasma ferritin (β = 13.72, p < 0.05) and plasma retinol (β = 3.99, p < 0.05) at 60 months.

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Section: Discussionmentioning

confidence: 87%

Why Do Children in Slums Suffer from Anemia, Iron, Zinc, and Vitamin A Deficiency? Results from a Birth Cohort Study in Dhaka

et al. 2019

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“…Consumption of iron‐rich foods or diverse food groups is associated with decreased risk for anaemia in certain populations (De la Cruz‐Gongora, Villalpando, & Shamah‐Levy, ). However, no association between consumption of these foods and anaemia was found in the present study.…”

Section: Discussionmentioning

confidence: 99%

Age‐specific risk factors for child anaemia in Myanmar: Analysis from the Demographic and Health Survey 2015–2016

Kang

Kim

2019

Maternal & Child Nutrition

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Anaemia is prevalent among preschool‐aged children in Myanmar, but few epidemiological studies of anaemia at the national level were reported. Using data from the Myanmar Demographic and Health Survey 2015–2016, we examined risk factors for anaemia at household, maternal, and individual levels for children aged 6–23 months (n = 1,133) and 24–59 months (n = 2,393) separately. Survey design and sampling weights were adjusted for in multivariate regression analyses. The prevalence of anaemia was 77.2% in children aged 6–23 months and 50.8% in those aged 24–59 months. Living in geographic zones other than the hilly zone was associated with a higher odds of anaemia in both age groups (OR = 1.86–2.51 [95% lower limit > 1.0]). Maternal anaemia predicted child anaemia in a dose–response manner in both groups (6–23 months of age, OR = 2.01, 95% CI [1.38, 2.92; mild] and OR = 2.41, 95% CI [1.12, 5.19; moderate]; and 24–59 months of age, OR = 1.42, 95% CI [1.12, 1.81; mild] and OR = 2.92, 95% CI [1.91,4.46; moderate]). A maternal age of 14–24 years (ref: 25–34 years, OR = 1.67, 95% CI [1.06, 2.64]) and maternal tolerant attitude to domestic violence (OR = 1.61, 95% CI [1.13, 2.31]) predicted anaemia in children aged 6–23 months only. Younger child age (OR = 0.97, 95% CI [0.96, 0.98]), stunting (OR = 1.35, 95% CI [1.08, 1.69]) and using unimproved drinking water sources (OR = 1.38, 95% CI [1.10, 1.75]) were associated with anaemia in children aged 24–59 months. Consideration of age‐specific risks factors for child anaemia will help in planning anaemia control programmes in Myanmar.

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“…El análisis de las medidas antropométricas se efectuó mediante el programa Anthro y Anthro plus versión 3.2.2 de la Organización Mundial de la Salud (OMS), para calcular puntaje Z, tomando en cuenta los indicadores peso para la edad (P/E), talla para la edad (T/E), peso para la talla (P/T) e índice de masa corporal para la edad (IMC/E). La interpretación de los resultados se realizó de acuerdo a las pautas Cabe destacar que, de acuerdo a la Encuesta Nacional de Salud y Nutrición de 2012 (ENSANUT 2012), la prevalencia en poblacion indígena es mayor (25,9%) en comparación con la población general (23,3%) 6,7 . La prevalencia nacional de anemia fue menor en 2012, en comparación con 2006, sin embargo, se observa un mantenimiento entre el año 2012 y 2016 6,7 .…”

Section: Evaluación Inicialunclassified

“…La interpretación de los resultados se realizó de acuerdo a las pautas Cabe destacar que, de acuerdo a la Encuesta Nacional de Salud y Nutrición de 2012 (ENSANUT 2012), la prevalencia en poblacion indígena es mayor (25,9%) en comparación con la población general (23,3%) 6,7 . La prevalencia nacional de anemia fue menor en 2012, en comparación con 2006, sin embargo, se observa un mantenimiento entre el año 2012 y 2016 6,7 . En la población indígena no se han observado cambios en la prevalencia desde el 2006 7 .…”

Section: Evaluación Inicialunclassified

Efecto de una intervención educativa en la hemoglobina capilar en una comunidad indígena de la Huasteca Potosina. Estudio piloto

León

Sutriyo

Aradillas‐García

et al. 2019

Rev Esp Nutr Hum Diet

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Introducción: El objetivo de esta investigación fue evaluar el efecto de una intervención educativa contextualizada a los alimentos disponibles en una comunidad indígena de la Huasteca Potosina, sobre la hemoglobina capilar.Material y métodos: Se llevó a cabo un estudio cuasiexperimental pretest-postest de un solo grupo, de diciembre de 2014 a diciembre de 2015 en niños indígenas de 0 a 5 años, de la comunidad de Tocoy, San Antonio, San Luis Potosí, México. Se realizó una intervención de 6 meses y constó de talleres de educación nutricional los cuales incluían pláticas informativas, talleres de cocina y retroalimentación de los conocimientos impartidos. Se realizó una evaluación previa a la intervención y 4 meses posteriores a esta, en la que se valoró el estado nutricio (medidas antropométricas y concentración de hemoglobina capilar) y la ingesta de macro y micronutrimentos (recordatorios de 24 horas). Resultados: Se encontró un aumento en la concentración de hemoglobina capilar de 11,3±1,3 a 12,0±1,4 mg/dl (p=0,025) y la prevalencia de anemia disminuyó de 37 a 25.9%.Conclusiones: Una intervención educativa contextualizada a los alimentos disponibles en una comunidad puede contribuir a mejorar las concentraciones de hemoglobina capilar en niños menores de 5 años en una comunidad indígena de la Huasteca potosina.

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Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016

Cited by 35 publications

References 20 publications

Why Do Children in Slums Suffer from Anemia, Iron, Zinc, and Vitamin A Deficiency? Results from a Birth Cohort Study in Dhaka

Why Do Children in Slums Suffer from Anemia, Iron, Zinc, and Vitamin A Deficiency? Results from a Birth Cohort Study in Dhaka

Age‐specific risk factors for child anaemia in Myanmar: Analysis from the Demographic and Health Survey 2015–2016

Efecto de una intervención educativa en la hemoglobina capilar en una comunidad indígena de la Huasteca Potosina. Estudio piloto

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