2022
DOI: 10.1016/j.cmi.2021.06.033
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Prevalence and risk factors of mcr-1-positive volunteers after colistin banning as animal growth promoter in China: a community-based case–control study

Abstract: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, a… Show more

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Cited by 11 publications
(4 citation statements)
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“…In both studies, the authors discussed the high amounts of COL used for animal breeding as a possible explanation for the high dissemination among the healthy community [103,104]. In line with this, a study from China observed a decrease in Ec carrying the COL resistance gene mcr in the gut of healthy adults from 11.5% in 2018 to 2.4% in 2019 following the ban of COL as a growth promoter in animal breeding in 2017 [105].…”
Section: Community Settingmentioning
confidence: 86%
See 1 more Smart Citation
“…In both studies, the authors discussed the high amounts of COL used for animal breeding as a possible explanation for the high dissemination among the healthy community [103,104]. In line with this, a study from China observed a decrease in Ec carrying the COL resistance gene mcr in the gut of healthy adults from 11.5% in 2018 to 2.4% in 2019 following the ban of COL as a growth promoter in animal breeding in 2017 [105].…”
Section: Community Settingmentioning
confidence: 86%
“…With regard to the risk factors for people in the community, in some studies, regular contact with children and animals, and consumption of contaminated food (e.g., meat products and aquatic food) have been identified as risk factors for acquiring MDR-Ent [99,100,105,106,[111][112][113][114]. More importantly, international travel (see below), previous hospitalization, and general health status (e.g., underlying disease, extreme age group, body mass index ≥ 25 kg/m 2 ) are significantly associated with the carriage of MDR bacteria (e.g., [67,111,115]).…”
Section: Community Settingmentioning
confidence: 99%
“…Underreporting of risk factors was decided to be neglected, as the questionnaire items did not refer to personality traits or require long-term recall. Recently, consumption of fish and seafood has also been suggested as a risk factor in healthy humans ( Lv et al, 2022 ).…”
Section: Discussionmentioning
confidence: 99%
“…The global dissemination of the mcr genes among these pathogens is highly concerning, because they can be potentially transmitted from animals to humans, resulting in unsuccessful gram-negative bacterial infection treatment. Furthermore, the presence of resistance to colistin in fish has been reported ( Liu et al, 2020 ; Saharan, Verma & Singh, 2020 ), with a recent study indicating that the consumption of fish products was a risk factor for infection by bacteria harboring the mcr-1 gene among healthy Chinese ( Lv et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%