2020
DOI: 10.3126/nje.v10i1.25466
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Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

Abstract: Background: Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults. Materials and Methods: This study used secondary data from the Bhutan National Health Survey 2012 (NHS, 2012) which was a natio… Show more

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Cited by 4 publications
(5 citation statements)
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References 44 publications
(38 reference statements)
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“…Rural areas, where people are physically more active and have healthier diets, may exhibit different patterns. A comparable overall prevalence of 28.4% was reported in a systematic review from Nepal, 88 while Iran, Bhutan and Pakistan had lower rates of 25%, 89 17.4% 90 and 26.3%, 91 respectively.…”
Section: Discussionsupporting
confidence: 61%
“…Rural areas, where people are physically more active and have healthier diets, may exhibit different patterns. A comparable overall prevalence of 28.4% was reported in a systematic review from Nepal, 88 while Iran, Bhutan and Pakistan had lower rates of 25%, 89 17.4% 90 and 26.3%, 91 respectively.…”
Section: Discussionsupporting
confidence: 61%
“…Besides, it has been proven that 1 g/day was able to increase by 0,4 mmHg in systolic blood pressure (Fuchs & Whelton, 2020). The consumption of fatty foods with more saturated fat and energy-dense processed foods can increase the risk of hypertension (Wangdi & Jamtsho, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Noncommunicable diseases including CVD are becoming an important public health problem in Bhutan because of epidemiological and nutritional transition in the last two decades. [12][13][14][15][16] This was driven by rising disposable income levels and a shift to diets lower in carbohydrates and higher in saturated fat, sugar and salt from traditional high-carbohydrate and low-fat diets. As a result, a significant increase in chronic diseases including CVD, diabetes, hypertension, and smoking has been reported.…”
Section: Introductionmentioning
confidence: 99%
“…As a result, a significant increase in chronic diseases including CVD, diabetes, hypertension, and smoking has been reported. In 2012, the prevalence of diabetes was 1.8%, 12 hypertension 17.4%, 16 alcohol use 30.9%, 14 betel quid use 45.0%, 15 and smoking 4%. 17 In 2019, the national prevalence of CVD was 37.9%.…”
Section: Introductionmentioning
confidence: 99%