2018
DOI: 10.1186/s12889-018-5479-5
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Prevalence and predictors of under-nutrition among school children in a rural South-eastern Nigerian community: a cross sectional study

Abstract: BackgroundSchool children in developing countries like Nigeria are faced with numerous nutrition and health problems. Lack of functional school health and nutrition programmes in Enugu state, Nigeria may be associated with dearth of data on associated factors. Identifying these factors could inform the design and implementation of school-based programmes aimed at ameliorating these problems.MethodsA cross sectional survey involving 450 primary and secondary school children aged 6–15 years was conducted in Ede-… Show more

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Cited by 34 publications
(42 citation statements)
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“…35.7% took sufficient fruits, 63.9 % took sufficient protein sources, and 94.9% took sufficient carbohydrates. These findings were in agreement with Ayogu et al [20]…”
Section: Administrative and Ethical Considerationsupporting
confidence: 94%
“…35.7% took sufficient fruits, 63.9 % took sufficient protein sources, and 94.9% took sufficient carbohydrates. These findings were in agreement with Ayogu et al [20]…”
Section: Administrative and Ethical Considerationsupporting
confidence: 94%
“…This circumstance suggest that the ability to purchase nutritious food is compromised, which may lead to food unavailability in households and ultimately affect the feeding practices of children, as explained by various researchers [49, 50]. The variations in the prevalence of thinness across and within different countries is explained by differences in their social, demographic, economic, nutritional and cultural contexts [5153].…”
Section: Discussionmentioning
confidence: 99%
“…Malnutrition rates were substantial and 25.0% of the children were malnourished. This is a higher prevalence compared to other surveys using BMI-forage among primary and secondary school children in Nigeria (20%), Vietnam (11%) and India (22%) [20][21][22]. The famine and cholera outbreak in the study area in 2017 may have contributed to poor nutrition [23].…”
Section: Discussionmentioning
confidence: 74%