2022
DOI: 10.3389/fpubh.2022.865855
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Prevalence and Outcomes of Pancreatic Enzymes Elevation in Patients With COVID-19: A Meta-Analysis and Systematic Review

Abstract: Background:Although coronavirus disease 2019 (COVID-19) is considered to be a disease that mainly involves the respiratory system, an increasing number of studies have reported that COVID-19 patients had pancreatic enzymes (PE) elevation and even pancreatic injury. The study aims to determine the prevalence of PE elevation, and the relationship between elevated PE and prognosis in COVID-19 patients.MethodsA comprehensive literature search was conducted according to the PRISMA guideline in PubMed, Embase, Scopu… Show more

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Cited by 3 publications
(6 citation statements)
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“…Amylase level was slightly elevated in this patient at admission, and both amylase and lipase were three times above normal values on the fourth day of hospitalization. Pancreatic enzyme elevation is frequent among patients suffering from COVID‐19 and related to poor prognosis 9 . The criteria did not manifest themselves during the admission of the patient.…”
Section: Discussionmentioning
confidence: 93%
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“…Amylase level was slightly elevated in this patient at admission, and both amylase and lipase were three times above normal values on the fourth day of hospitalization. Pancreatic enzyme elevation is frequent among patients suffering from COVID‐19 and related to poor prognosis 9 . The criteria did not manifest themselves during the admission of the patient.…”
Section: Discussionmentioning
confidence: 93%
“…Pancreatic enzyme elevation is frequent among patients suffering from COVID-19 and related to poor prognosis. 9 The criteria did not manifest themselves during the admission of the patient. However, as the abdominal pain worsened and the serum amylase increased threefold higher than what is normal, acute pancreatitis was diagnosed.…”
Section: Discussionmentioning
confidence: 94%
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“…Повышение уровня ферментов ПЖ было обычным явлением у пациентов с COVID-19 и было связано с неблагоприятными клиническими исходами. В систематическом обзоре и метаанализе [57] Взаимосвязи между повышенным уровнем ферментов ПЖ и прогнозом у пациентов с COVID-19 рассматривались и в рамках систематического обзора и метаанализа китайских ученых [59], в который было включено 13 исследований (24 353 участника). Совокупная распространенность повышения уровней ферментов ПЖ у пациентов с COVID-19 составила 24 % (18-31 %), ОШ смертности составило 2,5 (95 % ДИ: 1,7-3,6), объединенное ОШ госпитализации в ОРИТ составило 4,4 (95 % ДИ: 2,8-3,6), а объединенное ОШ повреждения почек, дыхательной недостаточности и повреждения печени составило 3,5 (95 % ДИ: 1,6-7,4), 2,0 (95 % ДИ: 0,5-8,7) и 2,3 (95 % ДИ: 1,4-3,9) соответственно.…”
Section: гиперферментемия при Covid-19unclassified