Prevalence and Factors Associated with Prehypertension and Hypertension Among Adults: Baseline Findings of PURE Malaysia Cohort Study

Ismail, Rosnah; Isa, Zaleha Md; Tamil, Azmi Mohd; Jaáfar, Mohd Hasni; Nasir, Nafiza Mat; Razak, Suraya Abdul; Abidin, Najihah Zainol; Razak, Nazrul Hisyam Ab; Joseph, Philip; Yusof, Khairul Hazdi

doi:10.1016/j.ajmo.2023.100049

Cited by 4 publications

(2 citation statements)

References 45 publications

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“…In Peru, the prevalence of prehypertension, observed over the years, reflects a significant public health concern. This phenomenon, which aligns with global and Latin American trends where research has found that between 30% and 50% of adults in various areas have been identified as prehypertensive, reflects reports that an equivalent percentage falls into that category (20) .…”

Section: Prevalence Of Prehypertension and High Blood Pressure (Hbp) ...supporting

confidence: 72%

Analysis of Hypertension in Peru: Prevalence, Associated Factors, Knowledge, Management and Control, 2014-2022

Vera-Ponce,

Zuzunaga-Montoya,

Vásquez-Romero

et al. 2024

Preprint

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Introduction: Hypertension (HTN), prehypertension, and High Blood Pressure (HBP) represent a chronic medical condition of growing global concern. Highlighting the importance of Awareness, medication, and Control of HTN is essential. A significant proportion of hypertensive patients are unaware of their condition, hindering proper and early treatment. Among those diagnosed, not all receive or follow pharmacological treatment, and an even smaller percentage achieves effective blood pressure control. Objective: The main objectives include determining the prevalence, trends, and associated factors of HTN, as well as investigating prehypertension and the variability in HBP levels during the same period. Special attention will be given to self-reported, medicated, and Controlled hypertension, analyzing its evolution and associated factors. Methods: We conducted an analytical cross-sectional study using the National Survey of Demographic and Family Health database between 2014 and 2022. Our study included individuals aged 18 years and older, as the definitions of HTN apply to people from this age onwards. Results: The study revealed an overall HTN, prehypertension, and HBP prevalence of 20.76%, 33.44%, and 33.44%, respectively, with annual variations. An increasing trend in the prevalence of known, medicated, and controlled HTN was observed, with factors such as gender, age, educational level, and geographical region significantly influencing it. Conclusions: The investigation into HTN in Peru revealed an expanding occurrence of HTN, prehypertension, and HBP, emphasizing the necessity for early identification, suitable treatment, and effective management of HTN. A significant gap is observed between the condition's awareness and effective management, highlighting the urgent need for public health strategies that address both the prevention and treatment of HTN in Peru.

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Section: Prevalence Of Prehypertension and High Blood Pressure (Hbp) ...supporting

confidence: 72%

Analysis of Hypertension in Peru: Prevalence, Associated Factors, Knowledge, Management and Control, 2014-2022

Vera-Ponce,

Zuzunaga-Montoya,

Vásquez-Romero

et al. 2024

Preprint

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“…Another consideration associated with a combination of hypertension and obesity was to determination correlations between obesity, hypertensive disorders, and intensive therapeutic approaches [51]. Further investigation into the direct impact of hypertensive medications on blood serum is required, as this was beyond the scope of the study.…”

Section: Discussionmentioning

confidence: 99%

Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study

Mkhize,

Oldewage-Theron,

Napier

et al. 2024

Nutrients

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The programme aimed to improve selected cardiometabolic risk (CMR) variables using a nutritional intervention among farmers who reported hypertensive disorders as hindrances during agricultural activities. The intervention had two case controls (n = 103) [experimental group-EG (n = 53) and control group-CG (n = 50)] which were tracked and whose blood pressure measurements, dietary intake, blood indices for cholesterol concentration and glucose levels from pre- and post-intervention surveys after the baseline survey (n = 112) were analysed. The interval for data collection was 12 weeks (±120 days) after five legume varieties were consumed between 3 and 5 times a day, and servings were not <125 g per at least three times per week. Sixty-five per cent of farmers were above 60 years old, with mean age ranges of 63.3 (SD ± 6.3) years for women and 67.2 (SD ± 6.7) for men. The post-intervention survey revealed that EG blood results indicated nutrient improvement with p <= 0.05 for blood glucose (p = 0.003) and cholesterol (p = 0.001) as opposed to the CG. A trend analysis revealed that cholesterol (p = 0.033) and systolic blood pressure (SBP); (p = 0.013) were statistically significant when comparing genders for all study phases. Interventions focusing on legumes can improve hypertension and cardiovascular disease and fast-track the achievement of SGDs 3 and 12 through community-based programmes.

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Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances

Xin,

Xu,

Tian

et al. 2024

Phytomedicine

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Prevalence and Factors Associated with Prehypertension and Hypertension Among Adults: Baseline Findings of PURE Malaysia Cohort Study

Cited by 4 publications

References 45 publications

Analysis of Hypertension in Peru: Prevalence, Associated Factors, Knowledge, Management and Control, 2014-2022

Analysis of Hypertension in Peru: Prevalence, Associated Factors, Knowledge, Management and Control, 2014-2022

Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study

Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances

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