Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

The microbiome is a population of microbes that colonized in mammalian gut. During the first few years of life, the gut microbiome undergoes alteration and is very diverse in adulthood, depends upon various of circumstances. Gut microbes, particularly gut flora in ruminants, are receiving more and more attention. Intestinal microbes, particularly ruminant microorganisms, have attracted an increasing amount of attention as high-throughput sequencing technology has improved and costs have decreased, whether in the fundamental research or application fields. The ruminant microbiome changes in conjunction with its host and it is influenced by inter-microbial interactions, environmental exposures, and host properties. However, any organism's core functional microbiome is much more conventional. Unfortunately, the fragile growth ratio of the microbial culture is susceptible to incursions under illness circumstances, which may affect the abundance of various microbial species, resulting to dysbiosis. As a result, the purpose of this review is to provide a broad summary of the relevance of ruminant gut microorganisms, as well as to investigate variables that influence the microbiota and alternative therapeutics such as probiotics, prebiotics, fecal transplantation, and rumen transfiguration, all of which have been shown to be effective in addressing dysbiosis.

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“…79 In the research, prebiotics were introduced to the Holstein Friesian diet, which reduced the incidence of E. coli. 80…”

Section: The Use Of Prebioticsmentioning

confidence: 99%

Ruminant gut microbiota: importance, development, and alternative therapeutics for dysbiosis

Albakri

Amasha

Aly

2023

J. Contemp. Med. Sci.

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“…Prebiotics can reduce the attachment of pathogenic bacteria and improve the immune response in cattle [185]. In a study by Grispoldi et al, 2017, the introduction of prebiotics in the Holstein Friesian diet resulted in the reduction of E. coli prevalence [186].…”

Section: Prebioticsmentioning

confidence: 99%

Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes

2022

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Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained a major status in the food industry, with global beef market revenue amounting to $385.7B (as of 2018). Hence, cattle maintenance is essential for catering to the nutritional requirements of modern civilization. This extensive review aims to provide a holistic overview of the cattle microbiome, analyzing the native microbial composition within the respiratory tract, gastrointestinal tract, reproductive tract, and skin of cattle. The dysbiosis associated with various diseases such as bovine respiratory disease, bovine digital dermatitis, mastitis, Johne’s disease, uterine diseases (metritis and endometritis), and metabolic disorders (ruminal acidosis and ketosis) have been discussed. Moreover, various non-antibiotic microbial therapies including phage therapy, prebiotics, and probiotics have been examined as potential means to reduce disease-associated dysbiosis. In general, this review highlights the importance of the microbiome in the maintenance of health in cattle and its potential in alleviating bovine diseases, with an aim to enhance cattle health and production.

show abstract

“…Prebiotics can reduce the attachment of pathogenic bacteria and improve the immune response in cattle [185]. In a study by Grispoldi et al 2017, the introduction of prebiotics in Holstein Friesian diet resulted in reduction of E. coli prevalence [186].…”

Section: Prebioticsmentioning

confidence: 99%

Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes

Khalil¹,

Batool²,

Arif³

2021

Preprint

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: Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained its status in the food industry today, with global beef market revenue amounting to $385.7B, as of 2018. Hence, cattle maintenance is naturally essential to cater to nutritional requirements of modern civilization. This extensive review aims to provide a holistic overview of cattle microbiome, analysing the native microbial composition within respiratory tract, gastrointestinal tract, reproductive tract, and skin. The dysbiosis associated with various diseases such as bovine respiratory disease, bovine digital dermatitis, mastitis, Johne's disease, uterine diseases (metritis and endometritis) and metabolic disorders (ruminal acidosis and ketosis) has been discussed. Moreover, various non-antibiotic microbial therapies including phage therapy, prebiotics and probiotics have been examined as potential means to reduce disease-associated dysbiosis. In general, this review highlights the importance of the microbiome in maintenance of health in cattle and its potential in alleviating bovine diseases, with an aim to enhance cattle health and production.

show abstract

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Cited by 6 publications

References 20 publications

Ruminant gut microbiota: importance, development, and alternative therapeutics for dysbiosis

Ruminant gut microbiota: importance, development, and alternative therapeutics for dysbiosis

Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes

Healthy Cattle Microbiome and Dysbiosis in Diseased Phenotypes

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